The prevalent microbial growth on carcasses before and after overnight cooling in an ostrich abattoir and de-boning plant was investigated. The effect of warm or cold trimming of the carcasses was examined together with possible causes of contamination along the processing line. An attempt was made to link the prevalent microorganisms that were identified from carcasses to those from specific e...

The effect of the Hygiene Assessment System (HAS) alone and the HAS combined with Hazard Analysis and Critical Control Point (HAS + HACCP) on the bacteriological quality of beef in abattoirs were assessed. Sponge swab samples were collected from chilled beef carcasses for indicator organisms: Aerobic Plate Count (APC) and Enterobacteriaceae, and spoilage organisms, Pseudomonas spp. and lactic a...

BACKGROUND Brucellosis is an occupational hazard with those particularly at risk either living in close proximity with animals or handling them. It is a public health problem in developing countries with adverse health implications both for animals and human beings as well as economic implications for individuals and communities. The Objectives were to estimate the seroprevalence of brucellosis...

A total of 434 Belgian Landrace (B) or Piétrain x B (PB) pigs, of known halothane genotype (NN, Nn, and nn), were slaughtered in a commercial abattoir. Pigs were either fed until loading or deprived of food overnight before delivery. Upon arrival at the abattoir, pigs were slaughtered after different lairage times (within 1 h after arrival, after 2 to 3 h lairage, or 4 to 5 h lairage). Meat qua...

congenital and acquired abnormalities of the reproductive tract of female sheep resulting in subfertility,infertility or sterility cannot easily be detected by routine clinical examination. morphopathologicalabnormalities of the reproductive tract of ewes were studied by examining a total of 739 genital tracts inabattoirs of fars province, iran. from these, the 648 non-pregnant genitalia were e...

Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal contaminants. Therefore, the use wastewater fish production could pose a serious risk for humans, and other aquatic organisms due to possible transfer pathogenic bacteria culture environments. The aims present study were assess levels individual microorganisms different tissues common carp dete...

BACKGROUND Ontario provincial abattoirs have the potential to be important sources of syndromic surveillance data for emerging diseases of concern to animal health, public health and food safety. The objectives of this study were to: (1) describe provincially inspected abattoirs processing cattle in Ontario in terms of the number of abattoirs, the number of weeks abattoirs process cattle, geogr...

Background The process of cleaning and disinfection of animal transport vehicles after unloading animals at the abattoir is a critical control point regarding proper hygiene. It is an important step regarding the biosecurity. In the present study, a status quo analysis of the currently performed cleaning and disinfection measures of animal transport vehicles was carried out at the vehicle washi...