نتایج جستجو برای: 825 g kernel weight

تعداد نتایج: 797955  

2009
Bart Jansen

In this paper we consider the fixed parameter complexity of the Weighted Max Leaf problem, where we get as input an undirected connected graph G = (V,E), a set of numbers S and a weight function w : V 7→ S on the vertices, and are asked whether a spanning tree for G exists such that the combined weight of the leaves of the tree is at least k. The fixed parameter complexity of the problem strong...

Journal: :تولید گیاهان زراعی 0

lead to continuing effects for increasing extensive of yield by means of advanced agronomic operations and selection of high yielding resistant genotypes. there fore, due to evaluation and determination of best effective traits in improvement of yield and grain quality of local populations of winter wheat, an experiment was carried out in uremia agricultural research station, on 30 local popula...

2003
Karsten T. Hansen James J. Heckman Kathleen J. Mullen

The Effect of Schooling and Ability on Achievement Test Scores This paper develops two methods for estimating the effect of schooling on achievement test scores that control for the endogeneity of schooling by postulating that both schooling and test scores are generated by a common unobserved latent ability. These methods are applied to data on schooling and test scores. Estimates from the two...

2011
E. Sakar S. Keskin H. Unver

Kernel weight is important for plant breeders to select high productive plants. The determination of relationships between kernel weight and some fruit-kernel characteristics may provide necessary information for plant breeders in selection programs. In the present study, the relationships between kernel weight (KW) and 7 fruit-kernel characteristics: Fruit Length, (FL,), Fruit Width (FW) Fruit...

Majid Norouzi Mehdi Taghizadeghan, Saeid Aharizad

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

Journal: :journal of agricultural science and technology 0
a. akbarian department of agronomy and plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran. m. rahimmalek department of agronomy and plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran. m. r. sabzalian department of agronomy and plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran.

variability in morphological traits, phenolic content, and antioxidant activity of 15 populations of iranian ferula species collected from natural habitats in different regions of iran were investigated. total phenolic content (tpc) of fruit extracts varied from 12.77 to 120.72 mg tannic acid per 1g dry weight. total flavonoid of fruits extract varied from 5.45 mg quercetin per 1 g dry weight i...

Ali Asghar Hatamnia Asaad Aghaei Farhad Ghavami Reza Darvishzadeh,

Sunflower (Helianthus annuus L.) is largely consumed in Iran as an oleaginous and confectionery product. In this study, the total phenolic and flavonoid contents, antioxidant activity and phenolic composition in different parts of the seeds from six sunflower genotypes were investigated. The antioxidant activity of extract was evaluated by different assays. The total phenolic and flavonoid cont...

   In order to evaluate the productivity potential of some bread wheat varieties and promising lines under no-till rainfed condition two different on-farm trials were conducted in cold (Sonqor) and warm (Sarpol-e Zahab) regions of Kermanshah province during 2017-18 cropping season. In the cold condition, 12 winter genotypes and in the warm condition 32 spring genotypes were evaluated for grain ...

2012
Abboud Al-Saleh Charles S. Brennan

The relationships between breadmaking quality, kernel properties (physical and chemical), and dough rheology were investigated using flours from six genotypes of Syrian wheat lines, comprising both commercially grown cultivars and advanced breeding lines. Genotypes were grown in 2008/2009 season in irrigated plots in the Eastern part of Syria. Grain samples were evaluated for vitreousness, test...

In order to evaluate the grain yield and other agronomic and qualitative characteristics of foreign corn hybrids, this experiment was conducted with 13 new maize hybrids and two commercial hybrids (BC-62, BC632, BC-621, BC628, BC-512, BC-595, PL-472, BC-525, Valbum, BC-626, BC-585, Torro, Simon, KSC 704 and KSC 703), in a randomized complete block design with four replications in Mahdasht resea...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید