Abstract Innovation in organic food products plays an important role further developing its competitiveness the market and meeting emerging consumers’ needs. However, few studies have analysed points of view innovations on food, limited to change natural composition or enrichment nutritional contents product. This study, using experimental auctions, aims overcome this gap by enriching knowledge...

Western diets are dominated by the consumption of chemically modified foods, characterized a deficiency n-3 polyunsaturated fatty acids (PUFAs). Lack PUFAs is also present in livestock feed, which negatively affects health, including immune response, and results low content animal products. The goal this experiment was to study effect addition feed containing produced fungus Mortierella alpina ...

Despite the ecological and increasing commercial significance of cephalopods worldwide, little attention has been paid to developing techniques that investigate the movement of early life-history stages. We evaluated the potential of mass-marking giant Australian cuttlefish Sepia apama hatchlings, via immersion of eggs in water enriched in 137Ba isotope. Eggs were immersed in several 137Ba conc...

BACKGROUND Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the community level was designed in 2008 by integrating the concept of Sufficient Economic life style with the iodine biofortification of nutrients for community consumption. METHODS A...

Naturally occurring stable isotopes in foodwebs can be used to determine the relative contributions of endogenous and exogenous nutrients to avian eggs in cases where birds move between isotopically distinct biomes or habitats to breed. We measured δ13C and δ15N values in somatic muscle tissues and eggs of Barrow’s goldeneye (Bucephala islandica) together with those isotope values in amphipods ...

Microcracks in egg shells are a food safety risk and are difficult for professional human graders to detect. Modified-pressure imaging technology with 99.6% accuracy has been developed to detect microcracks. This study was conducted to determine whether the microcrack detection system would increase penetration of Salmonella into egg contents or lead to cross-contamination within the system. Th...