نتایج جستجو برای: 3 barley control 02 percent organic acid

تعداد نتایج: 3697191  

An experiment was conducted to evaluate the effects of replacement of barley grain with barley hydroponic fodder on blood metabolites and milk production of lactating Saanen goats. Eight dairy goats (45± 1.5 kg of live body weight and 3 months of lactation (88±6 days in milk)) were allocated to 4 experimental diets including the control diet and diets consisting of 37, 66 and 100 percent replac...

Journal: :The British journal of nutrition 1980
P C Thomas N C Kelly D G Chamberlain M K Wait

1. Two experiments were conducted to study the digestion of organic matter, gross energy and carbohydrate constituents in the rumen, small intestine and caecum and colon of sheep given grass silage diets. Three silages made from perennial ryegrass (Lolium perenne) with formic acid as an additive were used. One was made from first-harvest grass in the spring and the others from regrowth grass cu...

A. Mokhtarpour, A.A. Naserian F. Pourmollae S. Safa

The aim of this study was to evaluate the effects of tannic acid (TA) and pistachio by-product tannin extract (PBE) on N utilization and efficiency of microbial nitrogen synthesis (EMNS) in Saanen dairy goats. The experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. Tannic acid solution and PBE were added to fresh ...

Journal: :Plant physiology 1971
B Jacoby G G Laties

The relationship of malate synthesis to K(+) absorption from solutions of K(2)SO(4) and KHCO(3) was compared in nonvacuolate barley (Hordeum vulgare) root tips and whole excised roots. The comparison has permitted separation of the process which evokes organic acid synthesis from that which leads to stoichiometry between net acid equivalents formed and excess K(+) absorbed from K(2)SO(4), on th...

2016
Adam Van Dyke

Humic substances (HS) reportedly enhance moisture retention of soil. However, no information is available as to the effects of HS on sand-based golf course putting greens. HS have acidic functional groups (COOH) that are reaction sites on the molecule. An greenhouse experiment was conducted to evaluate the effect that the acidic functional groups in humic acid, tannic acid and citric acid have ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1974
D T Ho J E Varner

Ribonucleic acid containing poly(adenylic acid) [poly(A)-RNA] is present in barley aleurone layers. This poly(A)-RNA becomes labeled with radioactive precursors of RNA during the incubation of isolated aleurone layers with or without gibberellic acid. However, the rate of synthesis of poly(A)-RNA is enhanced by gibberellic acid. This enhancement begins within 3-4 hr of addition of the hormone a...

Ch. Dehghanian and A. Shabzendeh Azari,

Effectiveness of furfural as an organic inhibitor in 5 percent hydrochloric acid which is used in acid pickling of steel was evaluated. Lungmuir, Frumkin and Flory-Huggins isotherms [1, 2] were used to determine the parameters of effective adsorption, free energy and entropy of adsorption. Furfural indicated an inhibition less than 17 percent in concentrations of 0.001 mole per liter for a dura...

Journal: :Sri Lanka Journal of Aquatic Sciences 2022

The study was carried out to determine the effect of barley extract on shelf life common carp fillets that refrigerated at 4°C through thiobarbituric acid (TBA), pH, water holding capacity, moisture contents and cooking loss. Using proved suitable for studying lipid hydrolysis primary secondary oxidation in samples throughout storage. Barley powder solutions (water extraction) were prepared con...

2014
M. Mohammadi F. Ahmadi M. J. Zamiri

Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...

Journal: :Journal of agricultural and food chemistry 2006
Alexander W Chassy Linh Bui Erica N C Renaud Mark Van Horn Alyson E Mitchell

Understanding how the environment and production and cultivation practices influence the composition and quality of food crops is fundamental to the production of high-quality nutritious foods. In this 3-year study, total phenolics, percent soluble solids, ascorbic acid, and the flavonoid aglycones quercetin, kaempferol, and luteolin were measured in two varieties of tomato (Lycopersicon escule...

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