نتایج جستجو برای: 2nd lactation in the 1st lactation
تعداد نتایج: 21219775 فیلتر نتایج به سال:
In a first experiment, 2 groups of 46 and 47 multiparous ewes received diets which provided an iodine intake of 0.36 and 0.26 mg/kg dry matter (group C) and, 2.01 and 1.94 mg/kg (group D), respectively, for pregnancy and lactation. In a second experiment, 3 groups of 10 nulliparous ewes received diets which provided an I intake of 0.13 and 0.12 mg/kg dry matter (group A), 0.22 and 0.20 mg/kg dr...
Background & Aim: Breastfeeding during the first six months of life plays a major role in preventing childhood disease and death. The purpose of this study was to investigate the effects of motivational interviews on the success of lactation in Primiparous women. Methods: This randomized clinical trial study was performed on 210 pregnant mothers that referred to health centers of Torbat Heydar...
the main objective of the present study was to explore the feasibility of nonlinear mixed models to describe the somatic cell score (scs) lactation curves and to compare the fit of four nonlinear vs. two linear models when applied to scs lactation records in iranian holstein cows. the animal breeding center of iran provided the scc data. the data consisted of 445077 test-day observations from 6...
________________________________________________________________________________ Abstract Artificial neural networks (ANNs) have been shown to be a powerful tool for system modelling in a wide range of applications. In this paper, we focus on the capability of ANNs to predict 305-d milk yield in early lactation of Brown Swiss cattle, based on a few test-day records, and some environmental facto...
Production systems with group housing of sows during a part of the lactation are used in certified organic production and can increase the occurrence of lactational estrus thus making batch-wise breeding difficult. The aim of this study was to investigate the occurrence of lactational estrus and time at return to estrus after weaning by following the performance of the sow (change in body weigh...
in order to estimate the genetic parameters and comparison legendre polynomials for production traits of iranian holstein dairy cattle test-day records of first lactation cows for milk yield, fat yield, protein yield, fat percentage and protein percentage traits were used. these records collected from 2006 to 2010, by the animal breeding center of iran. the genetic parameters were estimated usi...
Supportive breastfeeding policies in the hospital constitute the foundation for initiation of successful breastfeeding by mothers, constant reinforcement and support to all lactating mothers is however essential to maintain lactation. The objective, methodology and outcome of the Lactation Management Clinic which constitutes a hospital-based mother support group is described. The study was carr...
this study was carried out to investigate the relationship between early lactation curve parameters andcalving interval in holstein cows of iran. in order to describe the lactation curve, the incomplete gammafunction was fitted to 5,754,428 test-day milk records corresponding to 766,108 lactations on 315,634 cowsin 2,448 herds. cows with higher milk yield during early lactation had shorter calv...
In this research test-day records of milk, fat and protein yields of first lactation of 11368 Holstein cows were used to comparison of estimated genetic parameters by restricted maximum likelihood method based on single trait and multiple trait random regression models. These data were collected from 133 herds during 2001 to 2010 by Cattle Breeding and Dairy Product Improvement Center. Herita...
the purposes of this study were to estimate the effects of risk factors on stillbirth parturition and evaluatethe effects of stillbirth on lactation performance in holstein dairy cows. data were obtained from a dairycattle herd located in isfahan province, iran. the logit of the probability of stillbirth was modeled usinglogistic regression and the effect of stillbirth on lactation performance ...
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