نتایج جستجو برای: 255 and 098 gl respectively
تعداد نتایج: 16829941 فیلتر نتایج به سال:
Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...
This study was undertaken to estimate the genetic parameters for some reproduction traits in Sistani beef cattle. The data set consisted of 1489 records of number of insemination, calving, and insemination dates in different calving was used. Reproduction traits including calving interval (CI), gestation length (GL), days open (DO), calving to first service (CTFS), first service to conception (...
this research concentrates on the lithostratigraphy, biostratigraphy, microfacies and sedimentary environment of the asmari and gachsaran formations at southwest firuzabad. the thickness of the studied section in all 608.95 meters that 220.8 meters belong to the asmari formation and 387.95 meters belong to the gachsaran formation (champe and mol members). in the study area, the asmari formation...
Xylose-to-xylitol bioconversion by Ca-alginate entrapped Candida guilliermondii cells in sugarcane bagasse hemicellulosic hydrolysate was carried out in erlenmeyer flasks using the repeated-batch mode of fermentation. The hydrolysate was supplemented or not with ammonium sulfate and/or rice bran extract at the beginning of each repeated batch. Altogether, six sets of three repeated-batches were...
Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...
The effects of pH and sulfonated lignin (SL) on the saccharification of enzymatic hydrolysis were investigated using acid bisulfite (AS)and green liquor (GL)-pretreated poplar as substrates. The enzymatic sugar conversions of ASand GL-pretreated poplar could reach high levels at pH 4.8. The sugar conversions of both ASand GL-pretreated poplar solids increased when hydrophilic SL was used as an ...
Herpesvirus glycoprotein complex gH/gL provides a core entry function through interactions with the fusion protein gB and can also influence tropism through receptor interactions. The Epstein-Barr virus gH/gL and gH/gL/gp42 serve both functions for entry into epithelial and B cells, respectively. Human cytomegalovirus (HCMV) gH/gL can be bound by the UL128-131 proteins or gO. The phenotypes of ...
We refute a recent claim in the literature of a " new " quantum deformation of GL(2). Until the year 2000 it was not clear how many distinct quantum group deformations are admissible for the group GL(2) and the supergroup GL(1|1). For the group GL(2) there were the well-known standard GL pq (2) [1] and nonstandard (Jordanian) GL gh (2) [2] two-parameter deformations. (The dual quantum algebras ...
Glycyrrhizin (GL) has been used in Japan to treat patients with chronic viral hepatitis, as an anti-inflammatory drug to reduce serum alanine aminotransferase levels. GL is also known to exhibit various biological activities, including anti-viral effects, but the anti-hepatitis C virus (HCV) effect of GL remains to be clarified. In this study, we demonstrated that GL treatment of HCV-infected H...
A newly isolated thermotolerant ethanologenic yeast strain, Issatchenkia orientalis IPE 100, was able to produce ethanol with a theoretical yield of 85% per g of glucose at 42°C. Ethanol production was inhibited by furfural, hydroxymethylfurfural and vanillin concentrations above 5.56 gL(-1), 7.81 gL(-1), and 3.17 gL(-1), respectively, but the strain was able to produce ethanol from enzymatical...
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