A year-round grazing system for springand fall-calving cows was developed to compare animal production and performance, hay production and feeding, winter forage composition changes, and summer pasture yield and nutrient composition to that from a conventional, or minimal land system. Systems compared forage from smooth bromegrass-orchardgrass-birdsfoot trefoil pastures for both systems in the ...

BVDV is estimated to cost an average dairy between $20 and $160 per adult cow per year. These losses include medication and labor to treat acute infections, milk production losses in lactating cows, infertility due to decreased conception and early embryonic death, abortions, loss of weak, abnormal, or persistently infected calves. Large scale herd outbreaks such as occurred in the early 1990s ...

Research with adult mammals has shown that the diet-induced thermogenesis (DIT) related to the oxidation of macronutrients has a negative feedback on feed intake (FI), depending on the nutrient considered: proteins are combusted first, then carbohydrates and finally fat, corresponding to their satiating ability. However, previous studies revealed no significant differences in DIT between broile...

The areal density of magnetic recording on disc drives has been advancing at a pace in excess of 100% per year in recent years. This has been supported by a continual decrease in media grain size and grain size dispersion and by the use of anti-ferromagnetically coupled (AFC) media. Although it is expected that further gains will be achieved, it is clear that achieving these gains is becoming m...

Data from the same 138 New York dairy farms for the years 1994 through 1997 were used to estimate whether Bovine Somatotropin (bST) generated profits for adopters. Data from these same farms from 1993 were used to sort farms into groups by production per cow, profit per cow, and farm size, in order to test bST response by these delineators. Statistically, farms that used bST on average experien...