نتایج جستجو برای: 15 and 2 percent based on oven dried pulp weight
تعداد نتایج: 19196399 فیلتر نتایج به سال:
current studies in second language (l2) learning have revealed the positive role of corrective feedback (cf) in both oral and written forms in different language features. the present study was an attempt to investigate the effect of both direct and indirect written corrective feedback (wcf) on the use of grammatical collocations in l2 writing. the study also sought to examine whether the effec...
Effect of drying method was investigated on chemical composition, nutrient digestibility and rumen fermentation parameters of alfalfa hay harvested in the morning or afternoon. Experimental treatments consisted of alfalfa harvested in the morning and dried in sun, alfalfa harvested in the afternoon and dried in sun, alfalfa harvested in the morning and dried in shadow, alfalfa harvested in...
abstract the present study investigated the effects of task types and involvement load hypothesis on incidental learning of 10 target words (tws) in junior high schools (jhss) in givi, ardabil. the tasks deployed in this study were two input-based tasks (reading plus dictionary use with an involvement index of 3, and reading plus gap-fill task with an involvement index of 2), and one output-ba...
this thesis is a study on insurance fraud in iran automobile insurance industry and explores the usage of expert linkage between un-supervised clustering and analytical hierarchy process(ahp), and renders the findings from applying these algorithms for automobile insurance claim fraud detection. the expert linkage determination objective function plan provides us with a way to determine whi...
this study examines the effetivenss of task-based activities in helping students learn english language structures for a better communication. initially, a michigan test was administered to the two groups of 52 students majoring in english at the allameh ghotb -e- ravandi university to ensure their homogeneity. the students scores on the grammar part of this test were also regarded as their pre...
The objective of this review is to synthesize information available on the feeding value of coffee waste. In the diets of ruminants, waste and by-products of coffee have successfully used 10 to 30%. It has been claimed that the feeding of Coffee leaves extends the lactation period. Coffee pulp (dried or not), coffee hulls (sticky or dried) and coffee grounds (a by-product of instant coffee manu...
writing an academic article requires the researchers to provide support for their works by learning how to cite the works of others. various studies regarding the analysis of citation in m.a theses have been done, while little work has been done on comparison of citations among elt scopus journal articles, and so the dearth of research in this area demands for further investigation into citatio...
The effects of processing methods viz oven-drying, acid-treatment and sun-drying on the nutritive value shrimp waste meal (SWM) was examined. Five purified diets were formulated. A basal diet (Nitrogen-free), a reference that contained whole hen’s egg three test oven-dried, acid-treated sun-dried SWM as their protein sources respectively. added to supply 100/kg crude in different at expense cor...
abstract the current study set out to address the issue as to whether the implementation of portfolio assessment would give rise to iranian pre-intermediate efl learner autonomy. participants comprised 60 female in pre-intermediate level within the age range of 16-28.they were selected from among 90 language learners based on their scores on language proficiency test -key english test. then, t...
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
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