introduction: rosemary (rosmarinus officinalis l.) is a perennial, ever green and fragrant plant belongs to lamiaceae family. vegetative parts of this plant have essential oil and compounds with anti oxidant and antibacterial properties which are used extensively in pharmaceutical, food and cosmetic industries. the use of biofertilizers such as vermicompost and nitroxin could have beneficial ef...

Agrobacterium rhizogenes (pRi), a causative agent of hairy root disease, effectively induces hairy root formation in a variety of plant species. In our study four bacterial strains AR15834, A4, 9435 and C318 and three explants types leaf, stems and roots, were examined. Hairy roots were induced from roots, stems and leaf explants. The highest transformation efficiency of 77% was achieved by usi...

in order to investigate the effects of piriformospora indica and trichoderma tomentosum fungi on basil (ocimum basilicum l.) growth under copper nitrate levels, a pot experiment in factorial arrangement with three replicates was done during 2012. treatments were four levels of copper nitrate (0, 100, 200 and 300 mg kg-1 of soil) and four levels of fungal coexistence (non-inoculation control, in...

The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extract in the 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation assay was...

one of the most important issues affecting environmental health and sustainable food production is application of organic fertilizers instead of chemical fertilizers. this study set out to investigate the effect of application of soil humic acid and fulvic acid on barley plant. to this end a factorial experiment was carried out on the basis of randomized complete block design with four replicat...

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

Greenhouse experiments in a completely randomized design were carried out to investigate the effects of nitroxin fertilizer (0, 1 and 2 li/ha) on morphological and physiological traits of Amaranthus retroflexus in 2013. The traits in the study included plant height, fresh and dry weight of shoots, roots, stem and leaf, Chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, anthocyanin, a...