نتایج جستجو برای: ژن inva
تعداد نتایج: 16068 فیلتر نتایج به سال:
salmonella spp. are zoonotic enteric bacteria able to infect humans, livestock and wildlife. the aim of this study was to investigate the prevalence of salmonella (spp.) and to determine antibiotic susceptibility, serogrouping and presence of inva gene (salmonella invasion gene a) in the detected strains in wild captive herbivores in iran. the fecal samples of 103 animals from 8 different sp...
a total of 60 neck skin swab samples were taken from 12 different broiler flocks after the chilling stage of processing at a commercial broiler slughtering facility in mashhad. the presence of salmonella was assessed by conventional culture method and confirmed by using poly o and poly h antiserum in serotyping. pcr amplification of inva gene as a specific method for detection of salmonella was...
بررسی شیوع آلودگی سالمونلا اینترتیدیس و سالمونلا تیفی موریوم در گوشت های عرضه شده در شهرکرد سال 1393
زمینه و هدف: سالمونلا در انسان بیماری های مختلف مانند تب روده، حصبه و شبه حصبه، عفونت خون و مسمومیت های غذایی را ایجاد می کند. گوشت و شیرخام از مهم ترین منابع آلودگی انسان به سالمونلا می باشند. از این رو در این تحقیق به بررسی آلودگی سالمونلا تیفی موریوم و سالمونلا اینترتیدیس گوشت های قرمز و سفید خام در سطح شهرستان شهرکرد پرداخته شد. روش بررسی: در این مطالعه توصیفی- مقطعی، تعداد 360 نمونه ...
Diarrhoea, dysentery and other diseases due to other enteric bacteria have reportedly been found to resist chemotherapeutic treatment in some West African communities with fatal consequences in some cases. This study was carried out to determine multidrug resistance patterns of Enterobacteria isolates from processed ready-to-eat foods. Indigenously processed food samples of different types were...
The presence of Salmonella was detected in 192 samples of poultry carcasses from poultry farms in Shiraz province (Iran). A total of 30 Salmonella isolates were found in chicken samples (15.6%), by conventional culturing and confirmed by PCR and serology methods. Strains of serogroup D1 were the most prevalent strains, followed by serogroups C1, B and C2. All strains were subjected to Salmonell...
Species belonging to the genus Salmonella are an important cause of enteric fevers, gastroenteritis, and septicemia, and the pathogens are commonly transmitted through contaminated food. In this study, polymerase chain reaction (PCR) amplification of a 287-bp region of the invA gene was compared to a microbiological technique to determine the presence of Salmonella in retail beef and in cantalo...
Salmonella is the most common etiological agent of cases and outbreaks of foodborne diarrheal illnesses. The emergence and spread of Salmonella spp., which has become multi-drug resistant and potentially more pathogenic, have increased the concern with this pathogen. In this study, 237 Salmonella spp., associated or not with foodborne salmonellosis in Brazil, belonging mainly to serotype Enteri...
OBJECTIVES Gastrointestinal tract infection is still one of the serious public health problems in many geographic areas and is endemic in most countries including Iran. Early detection of the gastrointestinal tract pathogens can be extremely important. The aim of the current study was to apply a shortened time-multiplex polymerase chain reaction (PCR) for rapid and simultaneous detection of Sal...
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