نتایج جستجو برای: معیار beers

تعداد نتایج: 28847  

Journal: :Kvasny Prumysl 1983

Journal: :American Journal of Physics 2011

2016
Rayssa Ferreira Zanatta Maria Ângela Lacerda Rangel Esper Marcia Carneiro Valera Renata Marques Melo Eduardo Bresciani

This study aimed to evaluate the effect of beers on the bovine enamel microhardness. Fifty rectangular (1 x 3 x 1 mm-height x width x thickness) enamel specimens were obtained from permanent bovine incisors, and divided into five groups (n = 10) according to the treatment employed: Saliva, Coke, Brahma, Heineken, and Budweiser. Microhardness (Knoop) were obtained before; after 5, 30 and 60 min ...

Journal: :Journal of experimental agriculture international 2022

This study aimed to produce and evaluate the physicochemical characteristics of craft beers with addition yellow passion fruit pulp acceptance level these products by sensory analysis. The 2% (w/v) was performed in two stages: A) wort, before primary alcoholic fermentation B) green beer, after maturation stage. pH, titratable acidity, total soluble solids, reducing sugars phenolic compounds wer...

Journal: :Journal of the Institute of Brewing 1935

2016
R. N. Chopra Gurbakhsh Singh Chopra

savage have made use of intoxicating drinks of some kind from time immemorial. Modern research has established the fact that alcoholic beverages were prepared from cereals by the Babylonians about 4,000 B.C. and ancient explorers have dilated upon the wonderful skill ?f man which enabled him to turn barley into wine. Primitive man in his progress towards civilization first developed the art of ...

Journal: :Journal of agricultural and food chemistry 2006
Toru Kishimoto Akira Wanikawa Katsunori Kono Kazunori Shibata

Odorants comprising the hop aromas of beers were examined. Strongly hopped beers with Saazer, Hersbrucker, and Cascade hops were compared with unhopped beer by gas chromatography-olfactometry (CharmAnalysis) and sensory evaluation. Twenty-seven odorants were revealed as hop-derived, which derived either directly from hops or via metabolization, and 19 components were identified. Of the componen...

Journal: :The Annals of pharmacotherapy 2014
Sylvie D Price C D'Arcy J Holman Frank M Sanfilippo Jon D Emery

BACKGROUND Predisposition to adverse drug events with advancing age has led to the development of lists of potentially inappropriate medications (PIMs) to be avoided in the elderly, such as the Beers Criteria. The prevalence of Beers medications has been studied widely, but it is still unclear whether PIM use is predictive of adverse events in older people. OBJECTIVES To examine potential ass...

2010
D. O’Mahony P. Gallagher C. Ryan S. Byrne H. Hamilton P. Barry M. O’Connor J. Kennedy

Potentially inappropriate prescribing (IP) is an issue of major importance in the pharmacotherapy of older people globally. To date, Beers’ criteria have been in common research usage for defining potentially inappropriate medications (PIMs) in older people. However, Beers’ criteria have a number of serious flaws and are of doubtful relevance to routine geriatric pharmacotherapy. For these reas...

2015
Chirn-Bin Chang Shu-Yu Yang Hsiu-Yun Lai Ru-Shu Wu Hsing-Cheng Liu Hsiu-Ying Hsu Shinn-Jang Hwang Ding-Cheng Chan

OBJECTIVE To investigate the national prevalence of potentially inappropriate medications (PIMs) prescribed in ambulatory care clinics in Taiwan according to three different sets of regional criteria and the correlates of PIM use. DESIGN Cross-sectional study. SETTING This analysis included older patients who visited ambulatory care clinics in 2009 and represented half of the older populati...

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