نتایج جستجو برای: محیط hams f10

تعداد نتایج: 77360  

2016
Giovanni Parolari Agnese Aguzzoni Tania Toscani

Dry cured hams were investigated for their ability to develop red color even at low temperature (3-4 °C) and in the absence of added nitrites; results were compared with those obtained from nitrite-free hams made at conventional warm maturing temperatures. Colorimetric parameters (L*, a*, b*, and hue) and concentration of the main pigments Zn protoporphyrin IX (ZnPP) and heme were measured at t...

2003
E. Puolanne

Europe has very many widely differing cultures, whose development has been affected by agreat number of different factors. One important factor, of course, is the climate, which varies considerably both in Europe and on the continent proper. Climatic conditions have also been responsible for shaping meat processing techniques in different parts of Europe; the dry curing of meat, for example, ha...

Journal: :Meat science 2005
J B Luchansky J E Call B Hristova L Rumery L Yoder A Oser

We demonstrated the effectiveness of delivering an antimicrobial purge/fluid into shrink-wrap bags immediately prior to introducing the product and vacuum sealing, namely the "Sprayed Lethality In Container" (SLIC™) intervention delivery method. The pathogen was Listeria monocytogenes, the antimicrobials were acidic calcium sulfate (ACS; calcium sulfate plus lactic acid; 1:1 or 1:2 in dH(2)O) a...

Journal: :Toxicon : official journal of the International Society on Toxinology 2014
Mary A Aranda-Souza Franco A Rossato Rute A P Costa Tiago R Figueira Roger F Castilho Miriam C Guarniere Erika S Nunes Luana C B B Coelho Maria T S Correia Anibal E Vercesi

BlL, a galactose-binding C-type lectin purified from Bothrops leucurus snake venom, exhibits anticancer activity. The current study was designed to elucidate the cellular mechanisms by which BlL induces melanoma cell death. The viabilities of B16-F10 melanoma cells and HaCaT keratinocytes treated with BlL were evaluated. Necrotic and apoptotic cell death, cytosolic Ca(2+) levels, mitochondrial ...

2008
S J TAI R W HERZOG P MARGARITIS V R ARRUDA K CHU J A GOLDEN P A LABOSKY K A HIGH

BACKGROUND Activated factor X (FXa) is a vitamin K-dependent serine protease that plays a pivotal role in blood coagulation by converting prothrombin to thrombin. There are no reports of humans with complete deficiency of FX, and knockout of murine F10 is embryonic or perinatal lethal. OBJECTIVE We sought to generate a viable mouse model of FX deficiency. METHODS We used a socket-targeting ...

Journal: :Journal of pediatric gastroenterology and nutrition 2006
P Raghupathy B S Ramakrishna Samuel P Oommen Mir Shovkat Ahmed G Priyaa James Dziura Graeme P Young Henry J Binder

BACKGROUND Oral rehydration solution (ORS) for treatment of diarrhea relies on enhancement of small intestinal sodium and fluid absorption to correct dehydration. Amylase-resistant starch added to ORS significantly reduced the duration and severity of diarrhea in adults with cholera, presumably by generation of short-chain fatty acids in the colon and enhancement of colonic sodium and fluid abs...

Journal: :Biocell : official journal of the Sociedades Latinoamericanas de Microscopia Electronica ... et. al 2005
M T Teruel R C Catalano J A Cabodevila S S Callejas

Embryo development depends on maternal and embryonic factors. When occurs in vitro, embryos secrete factors that stimulate their development. The purpose of this study was to investigate the possible effects of embryos at morula stage on mouse embryo development in vitro. To obtain conditioned media (CM), morulas were cultured in groups of 5 (CM5) or 10 (CM10) in microdrops of Ham-F10 culture m...

2015
Eliana Henriquez-Rodriguez Marc Tor Ramona N. Pena Joan Estany

Data on 74 dry-cured hams from Duroc × Iberian pigs were used to examine whether the tag polymorphism AY487830:g.2228T>C in the promoter region of the stearoyl-CoA desaturase [SCD] gene affect fat desaturation and monounsaturated fatty acid (MUFA) as previously described in purebred Duroc hams. Samples were taken from sliced trays of dry-cured hams marketed as Jamón Ibérico de cebo, which were ...

Journal: :IEEE Electromagnetic Compatibility Magazine 2021

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