We developed and tested a methodology to estimate olive (Olea europaea L.) gross primary production (GPP) combining ground and multi-sensor satellite data. An eddy-covariance station placed in an olive grove in central Italy provided carbon and water fluxes over two years (2010–2011), which were used as reference to evaluate the performance of a GPP estimation methodology based on a Monteith ty...

Olea europaea L. leaves are an agricultural waste product with a high concentration of phenolic compounds; especially oleuropein. Oleuropein has been shown to exhibit anti-proliferative activity against a number of cancer types. However, they have not been tested against pancreatic cancer, the fifth leading cause of cancer related death in Western countries. Therefore, water, 50% ethanol and 50...

Olea europaea L. subsp. europaea var. sylvestris, also named oleaster, is the wild form of olive and it is used as rootstock and pollen donor for many cultivated varieties. An efficient procedure for in vitro propagation of oleaster was established in this study. A zeatin concentration of 2.5 mg/L was effective to induce an appreciable vegetative growth. Also high rooting efficiency was obtaine...

Currently, study of the inter and the intra-population genetic disparity was done by use of the 200 Olea europaea L. which is found growing naturally in the nation of Iran, and this study was carried out by AFLP and IRAP markers. The fingerprints that were similar to the AFLP and the IRAP markers were evidence of high concentrations of heterozygosity and this shows that O. europaea L. is primar...

The motherland of the olive is considered as east Mediterranean Basin. Turkey partly located within this basin having a rich source biodiversity. Olive growing in carried out Aegean, Marmara, Mediterranean, Southeastern Anatolia and Black Sea Regions. Climatic factors determine cultivation limits which not very selective terms soil demand. In regions where olives are grown, climate prevails. Wi...

from Lolium perenne, Olea europaea, Artemisia vulgaris, Parietaria judaica and Platanus acerifolia.(Figure 1). Oral challenge test with raw cardoon produced pruritus in mouth and lips swelling 30 min after the ingestion whereas oral challenge with cooked cardoon did not produce any kind of symptomatology. We report a case of cardoon allergy confirmed by positive results in in vivo and in vitro ...