نتایج جستجو برای: زعفرانcrocus sativus l

تعداد نتایج: 619750  

Journal: :PloS one 2015
Bidisha Ghosh Joy Mitra Saikat Chakraborty Jagannath Bhattacharyya Anirban Chakraborty Soumitra Kumar Sen Muniasamy Neerathilingam

Lathyrus sativus L. (Grass pea) is the source for cheap and nutritious food choice in drought and famine susceptible zones in greater part of North India and Africa. The non-protein amino acid β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) has been known for decades for its potent neurotoxic effect, causing irreversible neurodegenerative disease "neurolathyrism", present in both seed and leaf ...

Journal: :Journal of environmental biology 2012
Mukta Chum Daizy R Batish Harminder Pal Singh Ravinder Kumar Kohli

Benzoxazolin-2(3H)-one (BOA) is a well known allelochemical that is being explored for its herbicidal activity. However, not much is known about its effect on crop plants. The present study investigated the effect of BOA on germination and early growth of four vegetable crops viz. Pisum sativum L., Raphanus sativus L., Brassica oleracea L. var. botrytis and Brassica oleracea L. var. capitata. A...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2018

Journal: :Journal of the Faculty of Agriculture, Kyushu University 1978

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید