نتایج جستجو برای: خرمالو diospyros kaki thunb
تعداد نتایج: 3839 فیلتر نتایج به سال:
The objective of this study was to evaluate the storage life and quality of persimmon (Diospyros kaki Thunb.) fruit cv. ‘Karaj’ stored at 0°C for 4 months after postharvest calcium chloride treatment. Fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...
This study was carried out to investigate the effect of extraction conditions for persimmon (Diospyros kaki Thunb.) leaf tea (PLT) on its color quality and antioxidant properties. The amount (PL) powder pH influenced PLT’s capacity. As PL in increased, lightness decreased while yellowness increased. PLT with highest (10 mg/mL) exhibited 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) ra...
Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency. cultivars are classified according to pollination and presence astringency at harvest. The different characteristics between persimmon lead metabolic pathways for loss aim this review is gather in...
This work aimed to characterize the sensory attributes of hot air-dried persimmon (Diospyros kaki) chips, correlate these attributes with consumer hedonic information, and, by doing so, present recommendations for cultivars that are most suitable for hot-air drying. A trained sensory panel evaluated dried persimmon samples (representing 40 cultivars) for flavor, taste/aftertaste, and texture. I...
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