Ekonomik ve sosyal kalkınma çabalarında gelirlerin çeşitlendirilmesi önemli bir unsurdur. Bu çeşitlilikte konumda olan sağlık turizmi, özellikle COVID-19 pandemisinin ardından, daha fazla tartışılmaya başlanmıştır. sebeple ülkelerin alternatif turizm hizmetlerinde çeşitlilik geliştirmeleri de bu doğrultuda zorunluluk haline gelmiştir. kapsamda, Türkiye’de büyükşehirlerin turizmi potansiyellerin...

The restaurant is an area that serves culinary delights for public consumption and also has various services to make customers feel at home while eating. One of the factors determines success a in food industry quality waitress service. An employee who restaurant, cafe, dining room or hotel known as waitress. These are people will approach client they walk take their order, give them menu, be a...

Optimizing the use of home yards is one efforts to improve food security in agriculture through vegetable cultivation. The number seed products causes someone who will buy seeds first seek information about each seed, thus taking a long time make decision. This study aims implement Multi-Attribute Decision Making (MADM) approach with Aggregated Sum Product Assessment (WASPAS) on selection decis...

Supply chain sustainability, which takes environmental, economic, and social factors into account, was recently recognized as a critical component of the supply (SC) management evaluation process known multi-criteria decision-making problem (MCDM) that is heavily influenced by decision-makers. While some criteria can be analyzed numerically, large number qualitative require expert review in lin...

Selecting the suppliers in a green supply chain (GSC) improves capabilities by considering environmental policies. On other hand, development of technology and intelligence Internet Things (IoT) their help to meet goals better, it is essential study them this area. So, crucial identify influential factors IoT selecting supplier find its most important criteria for further monitoring control. Th...

در سال‌های أخیر با افزایش پیچیدگی، سطح عدم­اطمینان نیز یافته است؛ ازاین‌رو مدیریت ریسک زنجیره تأمین یکی از موضوع‌هایی است که موردتوجه سازمان‌ها قرار گرفته است. ریسک‌های موجود تأمین، وارده ناحیه تأمین‌کنندگان پژوهش حاضر به‌کارگیری مدلی به‌منظور ارزیابی صنایع غذایی شی­‌فو، به شناسایی محتمل و اتخاذ تصمیماتی راستای می­‌پردازد. مدل به‌کار‌گرفته‌شده، ترکیبی محاسبات کلامی فازی (FLC) محاسبه مقدار عوامل...