El estragón (Artemisia dracunculus L.) es una planta aromática y medicinal, con gran potencial de exportación valor comercial competitivo, por lo que imprescindible evaluar estrategias tendentes a incrementar la producción del cultivo. objetivo presente estudio fue el crecimiento cultivado en invernadero respuesta inoculación Trichoderma harzianuam (Rifai) Glomus cubense (Y. Rodr. & Dalpé),...

a comparative study of ultrasound-assisted extraction (uae) and hydro-distillation was performed for fast extraction of estragole from tarragon (artemisia dracunculus l.) dried leaves. several influential parameters of the uae procedure in the extraction of estragole (type of solvent, extraction cycles, solvent to material ratio, irradiation time and particle size) were investigated and optimiz...

Background Co-ingesting creatine (5 g) with large amounts of glucose (e.g., 95 g) has been shown to enhance creatine and carbohydrate storage in muscle. It has been speculated that creatine transport is mediated in part by glucose and insulin. The increases in creatine retention are accompanied by an undesired caloric load and as a result, additional research has been undertaken to assess the e...

The chemical composition, the antioxidant and antibacterial properties of Artemisia dracunculus L. leaves were examined through utilization four solvents for extraction. These included ultrapure water, ethanol, methanol acetic acid. values reached total polyphenols between 77.2 mg gallic acid equivalent (GAE)/g extracts 192.1 GAE/g methanolic extracts. flavonoids identified at 46.4 quercetin (Q...