نتایج جستجو برای: ω3 fatty acid

تعداد نتایج: 802052  

Journal: :EMBO reports 2014
Wilhelm Stoffel Ina Hammels Britta Jenke Erika Binczek Inga Schmidt-Soltau Susanne Brodesser Margarete Odenthal Mario Thevis

Δ-6-fatty acid desaturase (FADS2) is the key enzyme in the biosynthesis of polyunsaturated fatty acids (PUFAs), the essential structural determinants of mammalian membrane lipid-bilayers. We developed the auxotrophic fads2(-/-) mouse mutant to assess the enigmatic role of ω3- and ω6-PUFAs in lipid homeostasis, membrane structure and function. Obesity resistance is another major phenotype of the...

2012
Virginie F. Labrousse Agnès Nadjar Corinne Joffre Laurence Costes Agnès Aubert Stéphane Grégoire Lionel Bretillon Sophie Layé

Regular consumption of food enriched in omega3 polyunsaturated fatty acids (ω3 PUFAs) has been shown to reduce risk of cognitive decline in elderly, and possibly development of Alzheimer's disease. Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the most likely active components of ω3-rich PUFAs diets in the brain. We therefore hypothesized that exposing mice to a DHA and EPA enr...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Paul C Norris Edward A Dennis

Dietary fish oil containing ω3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), elicit cardioprotective and anti-inflammatory effects through unresolved mechanisms that may involve competition and inhibition at multiple levels. Here, we report the effects of arachidonic acid (AA), EPA, and DHA supplementation on membrane incorporation, phospholipase A(2) catalyzed releas...

2014
Xue-Rong Zhou Damien L. Callahan Pushkar Shrestha Qing Liu James R. Petrie Surinder P. Singh

Metabolic engineering of omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) in oilseeds has been one of the key targets in recent years. By expressing a transgenic pathway for enhancing the synthesis of the ω3 LC-PUFA docosahexaenoic acid (DHA) from endogenous α-linolenic acid (ALA), we obtained the production of fish oil-like proportions of DHA in Arabidopsis seed oil. Liquid c...

2012
Eui-Cheol Shin Chung Eun Hwang Byong Won Lee Hyun Tae Kim Jong Min Ko In Youl Baek Yang-Bong Lee Jin Sang Choi Eun Ju Cho Weon Taek Seo Kye Man Cho

The purpose of this study was to investigate the fatty acid profiles in 18 soybean cultivars grown in Korea. A total of eleven fatty acids were identified in the sample set, which was comprised of myristic (C14:0), palmitic (C16:0), palmitoleic (C16:1, ω7), stearic (C18:0), oleic (C18:1, ω9), linoleic (C18:2, ω6), linolenic (C18:3, ω3), arachidic (C20:0), gondoic (C20:1, ω9), behenic (C22:0), a...

2017
Mirae Park Hyeyoung Kim

Pancreatic cancer is a highly aggressive malignant tumor of the digestive system and radical resection, which is available to very few patients, might be the only possibility for cure. Since therapeutic choices are limited at the advanced stage, prevention is more important for reducing incidence in high-risk individuals with family history of pancreatic cancer. Epidemiological studies have sho...

2012
Terje Vasskog Jeanette H. Andersen Espen Hansen Johan Svenson

The marine opisthobranch Scaphander lignarius has been analyzed in the systematic search for novel bioactive compounds in Arctic marine organisms using bioassay guided fractionation. A number of highly cytotoxic fractions were shown to contain mainly polyunsaturated fatty acids (PUFAs). Selected PUFAs were isolated and identified using both liquid chromatography-mass spectrometry (LC-MS) and nu...

2014
James R. Petrie Pushkar Shrestha Srinivas Belide Yoko Kennedy Geraldine Lester Qing Liu Uday K. Divi Roger J. Mulder Maged P. Mansour Peter D. Nichols Surinder P. Singh

BACKGROUND Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human health and development [corrected].. Numerous studies have indicated that deficiencies in these fatty acids can increase the risk or severity of cardiovascular, inflammatory and other diseases or disorders. EPA and DHA are predom...

2016
Roberto Gambino Elisabetta Bugianesi Chiara Rosso Lavinia Mezzabotta Silvia Pinach Natalina Alemanno Francesca Saba Maurizio Cassader

BACKGROUND Free fatty acid (FFA) metabolism can impact on metabolic conditions, such as obesity and nonalcoholic fatty liver disease (NAFLD). This work studied the increase in total FFA shown in NAFLD subjects to possibly characterize which fatty acids significantly accounted for the whole increase. METHODS 21 patients with NAFLD were selected according to specified criteria. The control grou...

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