Animal studies were conducted to evaluate the influence of dietary spice compounds, piperine, capsaicin and ginger, on the absorption of orally administered β-carotene and its conversion to vitamin A. In rats maintained on these spice-containing diets for 8 weeks, concentrations of β-carotene and retinol were determined in the serum, liver and intestine 4 h after a single oral administration of...

the essential oil from the aerial parts ofjurinea leptoloba dc., collected from shiraz (south of iran), was investigated for total phenolic content (tpc), antioxidant and cytotoxic effects. tpc of j. leptoloba oil was determined to be 16.53 ± 5.69 μg gallic acid equivalent/mg sample (μg gae/mg oil) using the folin-ciocalteau assay. the ferric reducing power of the oil was determined 0.117 ± 0.0...

total phenolic contents (tpc) of five different extracts (petroleum ether, dichloromethane, ethyl acetate, ethanol and ethanol-water) of artemisia biennis willd were measured in this work. the antioxidant activity was investigated by three different methods: β-carotene bleaching (bcb) test, 2,2-diphenyl-1-picrylhydrazyl (dpph) radical scavenging method and ferrous ion chelating (fic) assay. amo...

Traditional medicine or folk medicine practices are based on the use of plants and plant extracts. Standardization and phytochemical investigation of the extract plays a very important role in determining the active constituents and relative purity. The objective of the present study is to investigate the phytochemical constituents, along with antioxidant evaluation and standardization of nelum...

The present work was designed to study the antioxidant activity and to identify the main active components of the essential oil of ajowan (Trachyspermum copticum) fruit. GC and GC-MS analyses of the essential oil showed the presence of eight compounds. The main constituents of the oil were thymol (43.7%), p-cymene (26.8%), and γ-terpinene (24.9%). The antioxidant and free radical scavenging act...

abstract         background and objective: microalgae are a group of algae that produce biochemical products consisting of a wide range of carbohydrates, lipids and proteins that are commercially valuable. interest in microalgal cultivation is currently blossoming globally. species of dunaliella are found in freshwater, euryhaline habitats of all continents, oceans including the dead sea and ev...

as traditional extraction methods like hydrodistillation (hd) and steamdistillation (sd) have long extraction times, some novel extraction methods like microwave-assisted hydrodistillation (mahd) and ohmic-assisted hydrodistillation (oahd) are recently introduced. in this study, essential oils of mentha piperita were extracted by oahd and mahd and the results were compared with those of the sd ...

BACKGROUND: Vitamin A which is found in different tissuesand organs plays a particular role in detecting clinical signs invarious deficiency conditions. However, sometimes the marginaldeficiency is present in a way that clinical signs are not visible butperformance defects, such as infertility is seen. OBJECTIVES: Inthis study, the normal baseline levels of vitamin Aand β-carotene inclinically ...

This study measured the antioxidant activity of follicular fluid (FF) in infertile patients and assessed its possible correlation between ovarian stimulation and pregnancy outcomes. Samples from 191 infertile patients undergoing in vitro fertilization-embryo transfer (IVF-ET) were determined by α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging, reducing power, superoxide radical scavenging,...

Total phenolic contents (TPC) of five different extracts (petroleum ether, dichloromethane, ethyl acetate, ethanol and ethanol-water) of Artemisia biennis Willd were measured in this work. The antioxidant activity was investigated by three different methods: β-carotene bleaching (BCB) test, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and ferrous ion chelating (FIC) assay. Amo...