‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is traditional jujube Ningxia, China. For Changzao’, morphological traits are prominent characterizing fruit yield, quality, and consumer acceptance. However, measurements for cultivation limited. Therefore, objective this study to measure growing patterns selected during development. ...

The tribal communities of North Eastern India rely on herbal medicine to cure various disease conditions. Ziziphus jujuba Mill. (Rhamnaceae) is one of such medicinal plants used for curing liver ailments, insomnia, anemia, diarrhea, diabetic complications, cancer, and loss of appetite. The present study was aimed to describe the protective ability of Z. jujuba root bark (ZJRB) against hepatic i...

Introduction: In the Iranian traditional medicine, Ziziphus jujuba is recommended for treatment of anemia, but no investigation has addressed this issue. In the present study, the effect of hydro-alcoholic extract of this plant was evaluated on the peripheral blood cells in male Balb/c mice. Methods: Hydro-alcoholic extract was prepared from the fruits of the Ziziphus jujuba. Male mice were ...

For the first time the extract of the plant of Tilia platyphyllos was used to green synthesis of Ag nanoparticles (NPs) supported on Ziziphus jujuba kernel as an environmentally benign support. Ag NPs/ Ziziphus  jujuba  kernelas  an  effective  catalyst  was  prepared  through reduction  of Ag+ions using Tilia  platyphyllos extractas  the  reducing  and capping agent  and Ag  NPs immobilization...

Jujube is a characteristic light-demanding fruit tree, but quality frequently degraded because of the weak light in protected cultivation facilities south China. In this study, black shade net was used to set three intensities artificially: no shading (0%, control, NS), moderate (45%, MS), and severe (76%, SS) investigate effect low on sugar metabolism jujube. Compared with NS, chlorophyll caro...

Jujube is a crop very resistant to drought and salinity, making it an interesting growing alternative in southeastern Spain. The characteristics of five different cultivars the jujube fruit have been evaluated classified into four maturation stages according color peel, ranging from green its most immature stage, white, yellow, red last, more mature stage. This due part amount carotenoids chlor...