نتایج جستجو برای: zidi black fruit

تعداد نتایج: 210395  

2003
Wijnand J. Swart Vaughn R. Swart

Since 1996, the primary objective of the New Crop Pathology Program at the University of the Free State has been to conduct a systematic survey of diseases occurring in cactus-pear [Opuntia ficus-indica (L.) Miller] orchards throughout the country and to investigate possible relationships between disease-causing microorganisms and various insects, specifically Drosophila sp. Numerous fungal gen...

This experiment was conducted to find the best harvesting time for two olive cultivars Dezful and Zard in Fars province, Iran. Fruits were harvested in 10 days intervals from 11 September and their quantitative and qualitative characteristics were measured. Results indicated that for canning olive, the best harvesting time for Dezful cultivar was 23-31 October. At this time, fruits were in yell...

Journal: :Proceedings of the New Zealand Weed and Pest Control Conference 1984

2010
Serap Akyuz Aysen Yarat

Aim: Tea is a traditional beverage. There are different types of tea, such as black, green, oolong, herbal and fruit teas. In recent years, there has been increased interest in herbal and fruit teas among new generations. The aim of this study was to assess the erosive potential of some herbal and fruit teas on the Turkish market. Methods: The erosive potential of five fruit and six herbal teas...

2015
Miho Suzuki Sachiko Takahashi Takanori Kondo Hideo Dohra Yumihiko Ito Yoshikazu Kiriiwa Marina Hayashi Shiori Kamiya Masaya Kato Masayuki Fujiwara Yoichiro Fukao Megumi Kobayashi Noriko Nagata Reiko Motohashi Hany A. El-Shemy

To better understand the mechanism of plastid differentiation from chloroplast to chromoplast, we examined proteome and plastid changes over four distinct developmental stages of 'Micro-Tom' fruit. Additionally, to discover more about the relationship between fruit color and plastid differentiation, we also analyzed and compared 'Micro-Tom' results with those from two other varieties, 'Black' a...

Journal: :Molecules 2012
Tunde Jurikova Jiri Sochor Otakar Rop Jiří Mlček Stefan Balla Ladislav Szekeres Rastislav Zitný Ondrej Zitka Vojtech Adam Rene Kizek

Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossul...

2008
Guo Feng

Fruit detachment and on-line classification is important for the development of harvesting robot. With the specific requriements of robot used for harvesting strawberries growing on the ground, a fruit detachment and classification method is introduced in this paper. OHTA color spaces based image segmentation algorithm is utilized to extract strawberry from background; Principal inertia axis of...

Journal: :Science & justice : journal of the Forensic Science Society 2013
Laura Rae Dennis Gentles Kevin J Farrugia

A number of studies have reported the successful enhancement of latent fingermarks on fruit and vegetables. A study was set up to identify the most effective technique for the enhancement of fingermarks in blood on various fruit and vegetables. The enhancement techniques targeted different components in blood and consisted of protein stains (e.g. acid black 1), peroxidase reagents (e.g. leuco c...

2017
Amandine Fessard Ashish Kapoor Jessica Patche Sophie Assemat Mathilde Hoarau Emmanuel Bourdon Theeshan Bahorun Fabienne Remize

Tropical fruits like pineapple, papaya, mango, and beverages such as green or black teas, represent an underestimated source of antioxidants that could exert health-promoting properties. Most food processing technologies applied to fruit beverages or teas result in an impairment of inherent nutritional properties. Conversely, we hypothesise that lactic acid fermentation may constitute a promisi...

2011
Dorothy B. Hausman Mary Ann Johnson Adam Davey Leonard W. Poon

Associations between body mass index (BMI) and dietary patterns and health conditions were explored in a population-based multiethnic sample of centenarians from northern Georgia. BMI ≤20 and ≥25 was prevalent in 30.9% and 25.3% of study participants, respectively. In a series of logistic regression analyses controlled for gender and place of residence, the probability of having BMI ≥25 was inc...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید