This experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. In this experiment 192 Hy-Line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. The tr...

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

A commercial egg-type chicken (ISA Brown; CEC) and a dual-purpose pure breed of the Korean Native Chicken (KNC) were compared for yolk to albumen (Y:A) ratio and their major egg characteristics at seven different ages. The eggs from KNC were significantly (P < 0.01) lighter in egg, albumen, and shell weight than those from CEC. However, the yolk weight and Y:A ratio of the eggs from KNC were si...

the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...

background: no study has been conducted on iron requirements of broiler breeder hens until now. objectives: the purpose of the present study was to determine the iron requirement of broiler breeder hens using nonlinear models. methods: forty eight (cobb 500) broiler breeder hens were individually placed in galvanized wire cages. in order to depletion of hens iron reserved, hens were offered a s...

The aim of this study was to investigate the effect different age and plumage color on egg quality traits cholesterol levels, in addition which can be used for weight prediction Japanese quails. eggs obtained from 23-week-old original colored Jumbo quails, 39-week-old quails; 40, 20 were respectively as research material. In terms difference, when quails compared yolk weight, height, diameter h...

the study was conducted to determine the effects of turkey (meleagris gallopavo)egg weight on certain egg traits and hatching performance. a total of 178 turkey eggs comprising of three different egg weight groups below 60 g (g i), 61 to 69 g (g ii) and above 70 g (g iii) were used for this study. average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...

This experiment was conducted, during a seven-week period to investigate, the effects of using various levels of garlic cloves and turmeric rhizome powders, on laying hens’ performance, egg quality characteristics and cholesterol content in yolk. Two hundred and sixteen, 27-weeks old Novogen white laying hens were assigned randomly into nine treatments with eight replicates of three birds each....

the data of this study were collected by indigenous chicken breeding centers in the west azerbaijan for 11 generations. the (co) variance components, heritability&apos;s, correlations between traits and breeding values were estimated by multi-trait animal model using wombat software. the genetic trends of traits over 11 generations of selection, using average function of breeding values per gen...