نتایج جستجو برای: year old valencia orange citrus sinensis l osbeck

تعداد نتایج: 1387604  

Journal: :Journal of experimental botany 2005
Rongcai Yuan Zhencai Wu Igor A Kostenyuk Jacqueline K Burns

Temporal and spatial expression patterns of genes encoding 1-aminocyclopropane-1-carboxylate (ACC) synthase (ACS1 and ACS2) and ACC oxidase (ACO), ACC concentration, and ethylene production in leaves and fruit of 'Valencia' orange (Citrus sinensis [L.] Osbeck) were examined in relation to differential abscission after treatment with 2-chloroethylphosphonic acid (ethephon) alone or in combinatio...

آزادبخت , محمد, ابراهیم زاده , محمدعلی,

Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as...

Journal: :Tree physiology 2003
John L Jifon James P Syvertsen

Daily variations in net gas exchange, chlorophyll a fluorescence and water relations of mature, sun-acclimated grapefruit (Citrus paradisi Macfady.) and orange (Citrus sinensis L. Osbeck) leaves were determined in tree canopies either shaded with 50% shade screens or left unshaded (sunlit). Mean daily maximum photosynthetic photon flux density (PPFD) under shade varied from 500 to 700 micromol ...

Journal: :The Iraqi Journal of Agricultural science 2022

This study was carried out on fruit of local orange (Citrus sinensis L. Osbeck) grown at private orchard Diyala governorate / Iraq, to the effect dipped fruits for 10 min in (0, 1, 2, 3% citric acid, 5 and 10% ginger) quality during 65- 105-days cold storage 5+1 with 85- 90% RH. Dipping acid solution reduced fruit's weight loss decay. Ginger extract significantly reserved acidity, total sugar s...

2016
Juxun Wu Saisai Zheng Guizhi Feng Hualin Yi

Fruit ripening in citrus is not well-understood at the molecular level. Knowledge of the regulatory mechanism of citrus fruit ripening at the post-transcriptional level in particular is lacking. Here, we comparatively analyzed the miRNAs and their target genes in a spontaneous late-ripening mutant, "Fengwan" sweet orange (MT) (Citrus sinensis L. Osbeck), and its wild-type counterpart ("Fengjie ...

Journal: :Pest management science 2011
Dhana Raj Boina Youngnam Youn Svetlana Folimonova Lukasz L Stelinski

BACKGROUND Vector-borne plant disease management can be enhanced by deployment of antifeedants in addition to the use of broad-spectrum neurotoxic insecticides. The effects of pymetrozine on Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, feeding behaviour, survival and transmission of Candidatus Liberibacter asiaticus (Las), the presumed causal pathogen of huanglongbing, were investigat...

Journal: :MOJ ecology & environmental sciences 2023

The Cusco Region, due to its geographical and climatic peculiarities, is prone extreme events, such as the increase in average temperature, intense rainfall, agronomic meteorological droughts. Citrus fruits, like oranges, adapt different climates; however, growth, flowering phenology fruit set are affected by changes temperatures lack of rain; therefore, these abiotic factors detrimental citrus...

2014
Juxun Wu Zhilong Xu Yajian Zhang Lijun Chai Hualin Yi Xiuxin Deng

Fruit ripening is a complex, genetically programmed process that occurs in conjunction with the differentiation of chloroplasts into chromoplasts and involves changes to the organoleptic properties of the fruit. In this study, an integrative analysis of the transcriptome and proteome was performed to identify important regulators and pathways involved in fruit ripening in a spontaneous late-rip...

Journal: :Agriculture 2023

Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is most important in terms of production volumes and cultivated areas. Oranges are particularly appreciated for organoleptic characteristics high nutraceutical value fruits (thanks especially to their content antioxidants). Recent advances citrus genetic genomic resources, such as release reference genomes several cultivars, h...

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