This study reflects the research of technological factors production that affect quality apple juice: temperature and time sterilization, influence type used wort: gravity or a mixture press fraction; waiting wort before first heat treatment; as well presence preheating. Regression equations have been developed link studied parameters indicators juice quality. The quantitative values characteri...

Wheat of medium hardness with marbled endosperm (transitional form between hard and soft wheat) in which glassy floury zones alternate, almost exclusively available assortment for brewing needs Southeastern Europe. The aim this work is to establish the influence grain texture degree milling on attenuation limit wheat wort obtained from type wheat. worts using hard, transitional, or were produce...

Calotropis procera (commonly known as Swallow wort) is described in the Ayurvedic literature for treatment of inflammation and arthritic disorders. Therefore, present work, antiarthritic activity potential fractions wort leaf was evaluated compared with standards (indomethacin ibuprofen). This study designed Wistar rats investigation acute toxicity wort. Arthritis induced by injecting 0.1 mL Fr...

Abstract This paper investigates the binding behavior of iso-?-acids from hops on free wort amino acids and proteins concerning production process in breweries. The studies were carried out with different acids, bovine serum albumin wort. To identify nature reaction between these substances, analyses nitrogen, HPLC isothermal titration calorimetry performed. According to results, do not form co...

An extract of the herb St. John’s wort was no more effective for treating major depression of moderate severity than placebo, according to research published in the April 10 issue of the Journal of the American Medical Association. The randomized, double-blind trial compared the use of a standardized extract of St. John’s wort (Hypericum perforatum) to a placebo for treating major depression of...