نتایج جستجو برای: wild emmer wheat

تعداد نتایج: 215130  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Eviatar Nevo Yong-Bi Fu Tomas Pavlicek Souad Khalifa Mordechai Tavasi Avigdor Beiles

Climate change is a major environmental stress threatening biodiversity and human civilization. The best hope to secure staple food for humans and animal feed by future crop improvement depends on wild progenitors. We examined 10 wild emmer wheat (Triticum dicoccoides Koern.) populations and 10 wild barley (Hordeum spontaneum K. Koch) populations in Israel, sampling them in 1980 and again in 20...

Journal: :Genes & genetic systems 2004
Koichiro Tsunewaki

Of the various chlorophyll abnormalities that occur in polyploid wheats, genetic bases of only two types, chlorina and virescence, are known. Here, for the first time, the chromosomal bases of three other chlorophyll abnormalities, striato-virescence, delayed virescence, and albino, which occur in Emmer wheat (2n = 4x = 28, genome constitution AABB) are reported. A set of disomic substitution l...

Journal: :Acta fytotechnica et zootechnica 2015

2017
Kirby T. Nilsen Amidou N’Diaye P. R. MacLachlan John M. Clarke Yuefeng Ruan Richard D. Cuthbert Ron E. Knox Krystalee Wiebe Aron T. Cory Sean Walkowiak Brian L. Beres Robert J. Graf Fran R. Clarke Andrew G. Sharpe Assaf Distelfeld Curtis J. Pozniak

Breeding for solid-stemmed durum (Triticum turgidum L. var durum) and common wheat (Triticum aestivum L.) cultivars is one strategy to minimize yield losses caused by the wheat stem sawfly (Cephus cinctus Norton). Major stem-solidness QTL have been localized to the long arm of chromosome 3B in both wheat species, but it is unclear if these QTL span a common genetic interval. In this study, we h...

Journal: :Journal of Agricultural Sciences 2021

Purpose : Plant nitrogen use efficiency can be increased by improving N uptake (NUpE). Root system architecture of the plant plays a vital role in uptaking water and nutrients including N. The present study was conducted to compare root architectural traits different wheat species at early seedling development vegetative growth stage while mature stages under controlled environment.Research Met...

2011
Zvi Peleg Tzion Fahima Abraham B. Korol Shahal Abbo Yehoshua Saranga

Wheat is undoubtedly one of the world's major food sources since the dawn of Near Eastern agriculture and up to the present day. Morphological, physiological, and genetic modifications involved in domestication and subsequent evolution under domestication were investigated in a tetraploid recombinant inbred line population, derived from a cross between durum wheat and its immediate progenitor w...

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