Ten non pregnant, non lactating Corriedale ewes ate an average of 148 g fuzzy whole cotton seed per sheep per day and their mean weight fell from 40.3 to 32.2 kg over an eight week period. Two of the sheep died. A similar group of ewes, offered a mixture of 227 g of cottonseed and 227 g of wheat per sheep per day, usually ate all the ration. At the end of an 18 week period, there were no signif...

Since our previous publication (17) on this subject, several articles have appeared in which other explanations of cottonseed-meal poisoning have been offered. Thus, Rommel and Vedder (14) have suggested that poisoning by cottonseed meal is similar to beriberi, and is caused by deficient diets. This view was based on the similarity of post-mortem symptoms noted in pigs fed on rice and tankage. ...

an experiment was conducted to evaluate the effectiveness of chemical and non-chemical molting methods as compared to conventional feed removal methods with respect to the physiological response and postmolt performance in hy-line w36 laying hens. one hundred and eight 78-week-old hens were distributed among 27 groups of four birds and placed in cages so that the mean body weight of each cage w...

By using of combining theoretical model with empirical model, the nonlinear viscoelastic-plastic constitutive equations of soybean and cottonseed were developed on the basis of the creep test. The parameter inverse problem of constitutive model was proposed using improved particles swarm optimization. Numerical simulations of creep of soybean and cottonseed were carried out. The definition of c...

OBJECTIVE The objective of this study was to determine the effect of inclusion level on the digestible energy (DE), metabolizable energy (ME), and total tract digestibility of acid-hydrolyzed ether extract (AEE) of cottonseed oil when fed to growing pigs. METHODS Forty-two barrows (initial body weight = 35.51±2.01 kg) were randomly allotted to a completely randomized design with a corn-soybea...

Peanuts, cottonseed, rice, and sorghum from Texas were sampled over a 3-year period. To insure adequate isolation of alfatoxin-producing species of fungi, low-quality lots were sampled at a rate greater than their respective proportional representation. Aflatoxins were found each year in peanut and cottonseed and were found in 2 of 3 years in rice and sorghum. Aflatoxins were detected in all fo...