Replacing organic liquid electrolytes with solid electrolytes has led to a new perspective on batteries, enabling high-energy battery chemistry with intrinsically safe cell designs. However, most solid/gel electrolytes are easily deformed; under extreme deformation, leakage and/or short-circuiting can occur. Here, we report a novel magneto-rheological electrolyte (MR electrolyte) that responds ...

Ultrastructural effects of AAL-toxin TA from Alternaria alternata on black nightshade (Solanum, nigrum L.) leaf discs and correlation with biochemical measures of toxicity. In black nightshade (Solanum nigrum L.) leaf discs floating in solutions of AAL-toxin TA (0.01-200 microM) under continuous light at 25 degrees C, electrolyte leakage, chlorophyll loss, autolysis, and photobleaching were obs...

We previously reported that an apparent water potential disequilibrium is maintained late in muskmelon (Cucumis melo L.) seed development between the embryo and the surrounding fruit tissue (mesocarp). To further investigate the basis of this phenomenon, the permeability characteristics of the tissues surrounding muskmelon embryos (the mucilaginous endocarp, the testa, a 2- to 4-cell-layered pe...

Salicylic acid (SA) is a naturally produced compound and has been implicated to play important roles in defense of plants against diverse biotic and abiotic stresses. To understand how SA functions in the tolerance of cucumber (Cucumis sativus) to chilling stress, endogenous SA levels in two different cultivars with opposite chilling responsiveness were quantified. Membrane integrity, including...

abstract this experiment was carried out to determine the effects of proline and ascorbic acid on chilling injury, electrolyte leakage, lipid peroxidation, peroxide hydrogen and antioxidant enzymes activity of thompson grape (vitis vinifera l.) fruit. grape fruits were treated by 0 (control), 250 and 500 µm proline and 0 (control), 2 and 4% ascorbic acid and their combinations, then stored at 1...

The aim of the present study was to investigate the effects of SA on UV-A, UV-B, and UV-C stressed plants. Data showed that SA counteracted the UV harmful effects on pepper. Pepper (Capsicum annuum L.) seedlings sprayed with salicylic acid (SA) and treated with UV-A (320-390 nm), UV-B (312 nm), and UV-C (254 nm) of 6.1, 5.8, and 5.7 W m-2, respectively. UV significantly increased contents of as...

Title of Document: EFFECT OF ENCAPSULATION ON ELECTROLYTE LEAKAGE IN ALUMINUM ELECTROLYTIC CAPCITORS UNDER CONSTANT THERMAL AND ELECTRICAL LOADING Ehsan Parsa, Master of Science, 2014 Directed By: Professor Abhijit Dasgupta Co-Advisor Dr. Michael Azarian Department of Mechanical Engineering This study focuses on the influence of encapsulation (with silicone elastomer potting compound) on electr...

Root systems of 6-month-old, cold-hardened, container-grown black spruce seedlings (Picea mariana (Mill.) B.S.P.) were exposed to 0, -5, -10, -15, -20, or -22.5 degrees C. Freezing-induced damage to fine roots, coarse roots and the whole root system was assessed by various viability tests including leakage of electrolytes, leakage of phenolic compounds, water loss, root and shoot water potentia...