نتایج جستجو برای: wheat steep liquor
تعداد نتایج: 71037 فیلتر نتایج به سال:
Several aspects concerning the bioconversion of xylose-containing hydrolysates (obtained from Eucalyptus wood) into xylitol were assessed. Debaryomyces hansenii yeast strains were adapted to fermentation media (obtained either by prehydrolysis or autohydrolysis-posthydrolysis of wood) supplemented with low-cost nutrients. Media containing up to 80 g/L xylose were efficiently fermented when the ...
We evaluated the effect of dilute sodium hydroxide (NaOH) on wheat straw at boiling temperature for removing lignin and increasing the yield of reducing sugar. Various concentrations of NaOH (0.5% to 2%) were used for pretreating wheat straw at 105 °C for 10 min. Scanning electron microscopy, atomic force microscopy, and Fourier transform infrared spectroscopy studies revealed that the 2% NaOH-...
In this paper, the pulping process of wheat straw using ionic liquid 1-ethyl-3-methylimidazolium bromide ([Emim]Br) as the digestion liquor is presented. The influence of pulping conditions on the pulp yield are analysed by single-factor and orthogonal experiments, and optimum pulping conditions are obtained. The average pulp yield reaches 44 %, and the average recovery rate of ionic liquid is ...
The effect of agitation on tho rate of acid formation by the microaerophilic organism Lactobacillus delbrueckii was studied. Fermentations xwre conducted at constant temperaturo and pW, and with the continuous addition of a nutrilite source. The range of agitator speeds was from 85 t o 720 rev/min. The acid formation rate was found t o increase with increasing agitator speetIB and dcrrease with...
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