نتایج جستجو برای: wheat processing by product

تعداد نتایج: 7395018  

2018
Bin-Jie Xu Qing Chen Ting Zheng Yun-Feng Jiang Yuan-Yuan Qiao Zhen-Ru Guo Yong-Li Cao Yan Wang Ya-Zhou Zhang Lu-Juan Zong Jing Zhu Cai-Hong Liu Qian-Tao Jiang Xiu-Jin Lan Jian Ma Ji-Rui Wang You-Liang Zheng Yu-Ming Wei Peng-Fei Qi

Spike density and processing quality are important traits in modern wheat production and are controlled by multiple gene loci. The associated genes have been intensively studied and new discoveries have been constantly reported during the past few decades. However, no gene playing a significant role in the development of these two traits has been identified. In the current study, a common wheat...

Journal: :Bioscience, biotechnology, and biochemistry 2002
Yasuhiro Ito Akihiko Ozawa Tatsuya Sawasaki Yaeta Endo Kozo Ochi Yuzuru Tozawa

A rice gene, OsRALyase1, encoding a product similar to wheat ribosomal RNA apurinic site specific lyase (RALyase), was isolated and expressed in vitro. An open reading frame of the gene predicted a protein of 476 amino acid residues with 75% identity to RALyase and contained an F-box-like motif in its amino terminal region. The rice gene product expressed in a wheat-germ protein expression syst...

2012
E.E. Aringoli D.E. Cambiagno C.A. Chiericatti J.C. Basilico M.L.Z. Basilico

THE MYCOFLORA OF THE ENVIRONMENT wheat conditioning, milling and screening, and filling zone, as well as, raw material -wheat-, intermediate product -grits- and end product -flour- on day 1, and after cleaning improvements -days 45 and 90- were studied in an Argentine wheat mill. Samples were incubated at 28°C for 5-7 days on Malt Extract Agar with chloramphenicol (100 mg L(-1)) and the results...

Journal: :The Journal of biological chemistry 1990
P M Hatfield J Callis R D Vierstra

The initial step in the conjugation of ubiquitin to substrate proteins involves the activation of ubiquitin by ubiquitin activating enzyme, E1. Previously, we purified and characterized multiple species of E1 from wheat germ. We now describe the isolation and characterization of a cDNA clone encoding E1 from wheat. This clone (UBA1) was isolated from a cDNA expression library with anti-wheat E1...

Journal: :journal of agricultural science and technology 2012
m. majzoobi s. farhoodi a. farahnaky m. taghipour

increasing the nutritional value of bread is important since the enriched product can be used for special target groups such as developing countries or special diets. wheat germ, a highly nutritive part of wheat kernel, is a by-product of milling factories and has the potential to be used for food supplementation. the main aim of this research was to supplement flat bread (barbari) with wheat g...

Journal: :Pest management science 2003
Michael D Toews Bhadriraju Subramanyam

Spinosad, a reduced-risk commercial insecticide derived from a bacterial fermentation product, possesses both contact and oral toxicities against insects. Contact toxicity of spinosad to adults of Rhyzopertha dominica (F), Sitophilus oryzae (L), and Tribolium castaneum (Herbst) was evaluated by exposure for 24 or 48 h to treated glass Petri dishes. Adults were exposed to different deposits (0.0...

1985
Anne Berna Thi~ri~se Godefroy-Colburn Christiane Stussi-Garaud

Antisera were raised against P3 (mol. wt. 32 000), the full-length translation product of alfalfa mosaic virus (A1MV) RNA 3. P3 was made by translation in wheat germ extracts, using unfractionated AlMV RNA as message, and the products were then fractionated either by centrifugation through a sucrose gradient, or by phosphocellulose chromatography, each technique being followed by SDS-PAGE. Prep...

Journal: :journal of pharmaceutical and health sciences 0
sanaz hosseini khayat islamic azad university,pharmaceutical sciences branch saeed akbarzadeh islamic azad university,pharmaceutical sciences branch

nowadays microbial biotechnology is considered as one of the most important and profitable branches of industry. in this approach, by using the generator microorganisms, we are able to produce biotechnological products, with higher efficiency. clavulanic acid is being used in combination with commonly used beta-lactam antibiotics in order to fight against bacterial infections that are resistant...

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