In this study, 321 winter and spring wheat genotypes were analysed for twelve nutritionally important minerals (B, Cu, Fe, Se, Mg, Zn, Ca, Mn, Mo, P, S and K). Some of the genotypes used were from multiple locations and years, resulting in a total number of 493 samples. Investigated genotypes were divided into six genotype groups i.e., selections, old landraces, primitive wheat, spelt, old cult...

Nutrition, especially wheat consumption, is a major factor involved in the onset of type 1 diabetes (T1D) and other autoimmune diseases such as celiac. While modern wheat cultivars possess similar gliadin proteins associated with the onset of celiac disease and T1D, alternative dietary wheat sources from Israeli landraces and native ancestral species may be lacking the epitopes linked with T1D,...

Water shortage and nitrogen (N) deficiency are the key factors limiting agricultural production in arid and semi-arid regions, and increasing agricultural productivity under rain-fed conditions often requires N management strategies. A field experiment on winter wheat (Triticum aestivum L.) was begun in 2004 to investigate effects of long-term N fertilization in the traditional pattern used for...

BACKGROUND No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number. OBJECTIVE We examined the effects of large servings of either oat or wheat cereal on plasma lipids, lipoprotein subclasses, lipoprotein particle diameters, and LDL particle number. DESIGN Thirty-six overweight men aged 50-75 y were ra...

World wheat production is now under threat due to the wheat blast outbreak in Bangladesh in early March 2016. This is a new disease in this area, indicating the higher possibility of this pathogen spreading throughout the Asia, the world's largest wheat producing area. Occurrence of this disease caused ~3.5% reduction of the total wheat fields in Bangladesh. Its economic effect on the Banglades...

Structural characteristics and baking conditions influence the metabolic responses to carbohydrate-containing foods. We hypothesized that consumption of whole wheat or sourdough breads would have a favourable effect on biomarkers of glucose homeostasis after first and second meals, compared with those for white bread. Ten overweight volunteers consumed 50 g available carbohydrate of each of the...

wheat is the dominant cereal crop constituting the first staple food in iran. this paper studies the energy consumption patterns and the relationship between energy inputs and yield for wheat production in iranian agriculture during the period 1986 – 2008. the results indicated that total energy inputs in irrigated and dryland wheat production increased from 29.01 and 9.81 gj ha-1 in 1986 to 44...

The efficacy of a 0.025% warfarin formulation against the lesser bandicoot rat (Bandicota bengalensis) was evaluated in groundnut and wheat crops in district Chakwal of the Pothwar Plateau, Pakistan. The baiting was started at early flowering stages of the respective crops using a broken rice formula (with additives) by placing bait stations near active burrow systems over a three weeks period ...