The composition of the gut microbiome reflects the overall health status of the host. In this study, stool samples representing the gut microbiomes from 6 gluten-sensitive (GS) captive juvenile rhesus macaques were compared with those from 6 healthy, age- and diet-matched peers. A total of 48 samples representing both groups were studied using V4 16S rRNA gene DNA analysis. Samples from GS maca...

Fuel ethanol production is one of the fastest growing segments in American agriculture. Currently, there are 83 ethanol plants in production, with an additional 16 ethanol plants under construction. These ethanol plants have production capacity of 4.3 billion gallons of ethanol per year (Renewable Fuels Association, December, 2004). Approximately 40% of fuel ethanol is produced by wet-mills, an...

Investigations were conducted on the level of the overall proteolytic activity in flour fractions as well as fine and bruise bran, obtained from four varieties of wheat (‘Zyta’, ‘Pegassus’, ‘Sukces’, ‘Tonacja’), subjected to pre-harvest sprouting. Moreover, an analysis was conducted on the effect of pre-harvest sprouting on the functional properties of flour, determining the physical properties...

The influence of various solvents upon the conformation of gluten proteins, glutenin and gliadin, has been studied by optical rotatory dispersion (ORD), circular dichroism (CD), and infrared (lR) absorption measurements. From ORD data an alpha-helix content of 38% has been calculated for gliadin in trifluoroethanol; 35% for glutenin. Conversely, little or no alpha-helix was found when the prote...

Corn distillers grains (CDG) and corn gluten feed (CGF) are the major corn coproducts fed to cattle. Both CDG and CGF can be fed wet or dried with animal performance usually similar when fed wet or dried products; however, some research results favored the wet products. Cattle diets can contain CDG or CGF as replacements for portions of both concentrates and forages. Distillers grains is a very...

Distillers grains with solubles (DGS) and corn gluten feed (CGF) are the major byproducts of ethanol production fed to cattle. Both DGS and CGF can be fed wet or dried with animal performance usually similar when fed as wet or dried products; however, some research results favored the wet products. Cattle diets can contain DGS or CGF as replacements for portions of both concentrates and forages...

Introduction: Gluten is a protein found in grains.  Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals.  While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful?  The protein in today’s wheat is poorly digested and can be harmful.  An estimated 95% of prepared fo...

background and objectives: currently nearly 70% of the area under cultivation of a milliard hectares of the world, devoted to cereals as well as about half of the total dietary needs of people, especially in asia directly from cereals sources. factors affecting wheat quality includes the chemical, physical, qualitative and farming. since each grain products requires the use of flour with specia...