نتایج جستجو برای: water quality modeling

تعداد نتایج: 1606052  

Journal: :بینا 0
اعظم عسگری1 asgari shahid sadoughi university of medical sciences, yazd, iranیزد-دانشگاه علوم پزشکی شهید صدوقی یزد-دانشکده پزشکی- گروه فیزیک پزشکی کیخسرو کشاورزی keshavarzi iran university of medical sciences, tehran, iranدانشگاه علوم پزشکی تهران علی اصغر پرچ parach shahid sadoughi university of medical sciences, yazd, iranیزد-دانشگاه علوم پزشکی شهید صدوقی یزد-دانشکده پزشکی- گروه فیزیک پزشکی

purpose: to assess the optical effect of the technis-z9000 iol decentration by lio-brennan mathematic-optical eye model. methods: the phantom with real eye parameters (lio-brennas) was used for iol technis-z9000 modeling with zemax code. modulation transfer function (mtf) and mtf contrast that represent the ratio of the image data to total object data in optical system were used for analysis. r...

Journal: :Environmental Modelling and Software 2014
Agustin Robles-Morua Kathleen E. Halvorsen Alex S. Mayer Enrique R. Vivoni

This study presents the results from evaluation of a hydrologic modeling workshop for 46 water resource decision makers in Hermosillo, Mexico. This region has serious, ongoing water quantity and quality problems. Our goals were to assess participants’ perceptions of our workshop and associated hydrologic and water quality models and to learn whether it changed their perceptions of local water r...

2008
Chris J. Berger Scott A. Wells

A computer model was created as a scientific and management tool for understanding the effects of macrophytes on hydrodynamics and water quality. A model was required that could simulate macrophytes in a complex water body and could be coupled to a multicompartment water quality model of phytoplankton, dissolved oxygen, nutrients, pH, and organic matter. This would permit the investigation of w...

Journal: :international journal of agricultural science and research 2011
h. abbasi z. emam-djomeh s. m. seyedin

farinograph is the most frequently used equipment for empirical rheological measurements of dough. it’suseful to illustrate quality of flour, behavior of dough during mechanical handling and texturalcharacteristics of finished products. the percentage of water absorption and the development time of doughare the most important parameters of farinography for bakery industries during production. h...

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