نتایج جستجو برای: water and salinity limitations

تعداد نتایج: 16937283  

2007
Dirk Sachse Julian P. Sachs

Sediments from 28 saline and hypersaline (salinity 13.6–149.2) ponds on Christmas Island (Kiritimati), in the Central tropical Pacific Ocean, were investigated for the effect of salinity on the D/H ratios of lipid biomarkers. Hydrogen isotope ratios (expressed as dD values) of total lipid extracts, and individual hydrocarbons heptadecane, heptadecene, octadecane, octadecene, diploptene, and phy...

Journal: :علوم باغبانی 0
معصومه عباسی عبدالرسول ذاکرین مختار حیدری

abstract mango is one of the most important tropical fruits in iran and salinity is an important problem to mango production in ‘hormozgan’ province and other mango growing areas in iran. at present experiment the effects of saline irrigation water of different sodium chloride concentration on vegetative growth and ion content of mango was evaluated. treatments comprised two type of cultivars (...

2001

The performance of membrane elements operating in a reverse osmosis system is affected by the feed water composition, feed temperature, feed pressure, and permeate recovery ratio. Membrane compaction and fouling also affect membrane performance. Performance at a given set of system operating parameters can be calculated from nominal membrane performance at reference test conditions. I. FEED WAT...

Journal: :Journal of experimental marine biology and ecology 2000
Kamer Fong

We tested the response of Enteromorpha intestinalis to fluctuating reduced salinity regimes which may occur in coastal estuaries due to both natural and anthropogenic influences. In a fully crossed two factor experiment, we subjected E. intestinalis to 0, 5, 15 and 25 psu water enriched with nutrients for 1-, 5-, 11- and 23-day periods. Each period was followed by 24 h of exposure to 25 psu (am...

Journal: :مدیریت خاک و تولید پایدار 0
محسن سیلسپور دانشجوی دکترای تخصصی شیمی و حاصلخیزی خاک دانشکده کشاورزی دانشگاه زنجان احمد گلچین استاد گروه علوم خاک دانشکده کشاورزی دانشگاه زنجان محمود رضا روزبان استادیار گروه علوم باغبانی پردیس ابوریحان دانشگاه تهران

salinity is one of the most important limiting factors for crops, because of most agronomic and horticultural crops are sensitive to salinity. on the other hands, considerable lands of the world were affected by salinity and they are increasing day by day. an experiment was conducted with five levels of irrigation water salinity in soilless culture and greenhouse condition to evaluate the effec...

Abstract In the present study, 180 Persian sturgeon fries at releasing weight with average weight of 1.8 ± 0.6 g were exposed to three different salinity levels including 0 (fresh water), 6 and 12 ppt in 96-hour and 10-day periods for measuring their gill metabolites by H-NMR based metabolomics. The results showed that changes in salinity caused changes in the metabolites involving in osmotic ...

Journal: :مدیریت آب و آبیاری 0
محمد فیضی استادیار مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، ایران سعید سعادت استادیار مؤسسۀ تحقیقات خاک و آب،کرج، ایران

in order to investigate the effects of saline waters on some soil characteristics, this experiment was conducted with three irrigation water salinity treatments contains 1.7-3.4, 8-9 and 11-12.5 dsm-1 (low, medium and high salinity) and two irrigation water managements with four replications in a wheat-fallow-sugar beet-safflower rotation. results show that in (1) irrigation management with low...

2008
Hisamichi Nobuoka Nobuo Mimura

Brackish water lake is home of peculiar organisms, as its salinity is middle of those of sea and fresh water. Its salinity changes sensitively with sea level, river flow rate and lake topography. Hinuma Lake is one of brackish water lakes in Japan and connects with the Pacific Ocean through a tributary and a major river. Therefore the inflow process of salt water to the lake is very complex. Th...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

it is not possible to understand developments of a country’s culture and civilization without knowing his believes and myths. whether it is north or south, east or west, planes or mountains, sahara or deserts, here in iran every corner includes valuable and precious treasures which are known all over the world, and cultural – historical objects which are found here adorn all well known museums of the globe. zagros mountains, lorestan province locating at the heart of that, are not only the same, but are more prominent than other iranian regions. you can not find someone who does not know what the lorestani bronzes are, and there is no museum that not be pride of having a piece of that. the said bronzes which are manufactured four millenniums b.c. are admired nearly by all those researchers because of their beauty, diversity and technique. lorestani artistic works including stone engraves, bronzes and clays, show an ideal and metaphysical world beside real world which explain mental system of human beings on that era against sensations and phenomena happening around them. men main mental occupation on that time was he unknown world which had surrounded them, and they used to use the religion to fight life’s natural factors, and art was a tool of religious and mythical painting which was far from reality and had entered into the abstract domain. as natural objects have become subjects of lorestani art, it cleanses them from any non – intrinsic limitations and external factors which surround them and darken their meanings, and just shows their main specifications. artist in the said civilization is not searching for realism. although these are few works showing the nature, but in effect there is no wish to imitate touchable factors of the nature, and artist has turned real phenomena to encoded signs as per his own mentality. this procedure is called stylization.

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده هنر و معماری 1391

it is not possible to understand developments of a country’s culture and civilization without knowing his believes and myths. whether it is north or south, east or west, planes or mountains, sahara or deserts, here in iran every corner includes valuable and precious treasures which are known all over the world, and cultural – historical objects which are found here adorn all well known museums...

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