Three Methocel methylcellulose ethers of 1.9 degree of substitution with [14C]methyl labels were shown to be biodegradable using batch-type activated sludge tests. The maximum rate for conversion to 14CO2, attained after 1 week, was only 0.62 mg of methylcellulose/g of mixed liquor volatile solids per day. In 20 days, 55 to 73% of the radioactivity had been removed from solution as 14CO2, and t...

The high fibrolytic activity and large biomass of strictly-anaerobic bacteria that inhabit the rumen makes them primarily responsible for the degradation of the forage consumed by ruminants. Llamas feed mainly on low quality fibrous roughages that are digested by an active and diverse microflora. The products of this fermentation are volatile fatty acids and microbial biomass, which will be use...

In previous part of this work factors influencing the thermal stability of polymer nanocomposite materials were indicated, such as chemical constitution of organic modifier, filler content, nanocomposites’ structure and the processing-dependent degree of homogenization of nanofiller, were presented. In this part the basic changes in thermal behaviour of different polymeric matrixes (e.g. polyol...

Three volatile components, namely benzoic acid ethyl ester (1), 2,6-di-tert-butyl-p-benzoquinone (BHT-quinone) (2), and 3,5-di-tert-butyl-4-hydroxybenzaldehyde (BHT-CHO) (3), were detected from the gas in the capsules of Asclepias physocarpa by means of GC/MS analysis. BHT-quinone and BHT-CHO as organic pollutants are the degradation products of the antioxidant 2,6-di-tert-butyl-4-methylphenol ...

The present study focuses on process inhibitions in Danish centralized biogas plants. Collection of data from the plants and a number of interviews showed that inhibitions occur frequently. High concentrations of ammonia, long chain fatty acids or other inhibitory compounds, and foaming in prestorage tanks are well known causes of inhibition. These problems mainly occurs due to: 1) inadequate k...

This study aims at to elucidate the nature and chemical component of rancid flavor of oils which are differently oxidized and also to discuss the effect on such rancidities by the different fatty acid composition of oils and by the different extent of the oxidation. The flavors of rancid soybean, corn and olive oil were evaluated by the organoleptic method and the natures of their flavors were ...

Conventional landfills are built to dispose of the increasing amount of municipal solid waste (MSW) generated each year. A relatively new type of landfill, called a bioreactor landfill, is designed to optimize the biodegradation of the contained waste to stabilized products. Landfills with stabilized waste pose little threat to the environment from ozone depleting gases and groundwater contamin...

Background and objectives: Essential oils (EOs) of medicinal herbs are prone to degradation by oxidation, heating, or light. Encapsulation of EOs can protect these fragile volatile natural products from degradation. Thymus vulgaris (thyme) is a well-known herb which has been used as food additive as well as medicine since ancient times. Electrospraying is a novel techn...