نتایج جستجو برای: vitamin d fortified food

تعداد نتایج: 890498  

Journal: :The American journal of clinical nutrition 2007
Jessica L Varma Soumita Das Rajan Sankar Marthi G Venkatesh Mannar F James Levinson Davidson H Hamer

BACKGROUND Children participating in the Integrated Child Development Service (ICDS) in India have high rates of iron and vitamin A deficiency. OBJECTIVE The objective was to assess the efficacy of a premix fortified with iron and vitamin A and added at the community level to prepared khichdi, a rice and dal mixture, in increasing iron and vitamin A stores and decreasing the prevalence of iro...

Journal: :The Medical journal of Australia 2002
Caryl A Nowson Claire Margerison

The main source of vitamin D for Australians is exposure to sunlight. Thus, levels of serum 25-hydroxyvitamin D(3), the indicator of vitamin D status, vary according to the season and are lower at the end of winter. In Australia and New Zealand, the prevalence of vitamin D deficiency varies, but is acknowledged to be much higher than previously thought. One study found marginal deficiency in 23...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Edyta Mądry Aleksandra Lisowska Philip Grebowiec Jarosław Walkowiak

BACKGROUND There are no long-term prospective studies assessing the impact of the vegan diet on vitamin B-12 (B-12) status. Many vegans take B-12 supplements irregularly or refuse to adopt them at all, considering them to be "unnatural" products. The use of B-12 fortified food may be an alternative. Therefore, we aimed to estimate the long-term effect of a vegan diet on serum B-12 concentration...

Journal: :Journal of the American Geriatrics Society 1985
E J Norman

Vitamin B12 deficiency is estimated to affect 10%-15% of people over the age of 60, and the laboratory diagnosis is usually based on low serum vitamin B12 levels or elevated serum methylmalonic acid and homocysteine levels. Although elderly people with low vitamin B12 status frequently lack the classical signs and symptoms of vitamin B12 deficiency, e.g. megaloblastic anemia, precise evaluation...

Journal: :The American journal of clinical nutrition 2011
Bahareh Nikooyeh Tirang R Neyestani Maryamosadat Farvid Hamid Alavi-Majd Anahita Houshiarrad Ali Kalayi Nastaran Shariatzadeh A'azam Gharavi Soudabeh Heravifard Nima Tayebinejad Shabnam Salekzamani Malihe Zahedirad

BACKGROUND Low serum concentrations of 25-hydroxyvitamin D [25(OH)D] have been associated with impaired glucose tolerance and diabetes. OBJECTIVE This study aimed to compare the effects of daily intake of vitamin D- or vitamin D(3) + calcium-fortified yogurt drink on glycemic status in subjects with type 2 diabetes (T2D). DESIGN Ninety diabetic subjects were randomly allocated to 3 groups t...

Journal: :The Journal of nutrition 2017
Jing Guo Kim G Jackson Che Suhaili Binti Che Taha Yue Li David I Givens Julie A Lovegrove

Background: One strategy for improving population vitamin D status is consumption of fortified foods. However, the effects of dairy products fortified with different vitamin D isoforms on postprandial vitamin D status and metabolic outcomes have not been addressed.Objective: We investigated whether consumption of dairy drinks fortified with either 25-hydroxycholecalciferol [25(OH)D3] or choleca...

Journal: :The New England journal of medicine 1992
C H Jacobus M F Holick Q Shao T C Chen I A Holm J M Kolodny G E Fuleihan E W Seely

BACKGROUND Vitamin D has been added to milk in the United States since the 1930s to prevent rickets. We report the unusual occurrence of eight cases of vitamin D intoxication that appear to have been caused by excessive vitamin D fortification of dairy milk. METHODS Medical records were reviewed and a dietary questionnaire was sent to eight patients who had unexplained hypervitaminosis D. Vit...

Journal: :Nederlands tijdschrift voor geneeskunde 2001
A C Boot

Vitamin D helps the body absorb calcium. Along with calcium, it is vital for strong, healthy bones. We normally get vitamin D through exposure to sunlight, which triggers the skin to make this vitamin. Very few foods naturally contain vitamin D. Milk and a few other beverages and foods are “fortified” with added vitamin D in some countries, such as the United States and Canada. You can also get...

2017
Lucinda J. Black Robyn M. Lucas Jill L. Sherriff Lars Olof Björn Janet F. Bornman

Vitamin D deficiency is a global concern. Much research has concentrated on the endogenous synthesis of vitamin D in human skin following exposure to ultraviolet-B radiation (UV-B, 280-315 nm). In many regions of the world there is insufficient UV-B radiation during winter months for adequate vitamin D production, and even when there is sufficient UV-B radiation, lifestyles and concerns about t...

Journal: :Annals of nutrition & metabolism 2016
Rajwinder K Harika Mariska Dötsch-Klerk Peter L Zock Ans Eilander

OBJECTIVE The study aimed to determine the potential of compliance with Food-Based Dietary Guidelines (FBDG) and increased vitamin D fortification to meet the recommended intake level of vitamin D at 10 µg/day based on minimal exposure to sunlight. METHODS The main dietary sources of vitamin D were derived from national dietary surveys in adults from United Kingdom (UK) (n = 911), Netherlands...

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