نتایج جستجو برای: vigna radiata

تعداد نتایج: 8027  

2016
Alberto Claudio Miano Jessica da Costa Pereira Nanci Castanha Manoel Divino da Matta Júnior Pedro Esteves Duarte Augusto

The ultrasound technology was successfully used to improve the mass transfer processes on food. However, the study of this technology on the grain hydration and on its main components properties was still not appropriately described. This work studied the application of the ultrasound technology on the hydration process of mung beans (Vigna radiata). This grain showed sigmoidal hydration behavi...

2017
Garyfallia Kapravelou Rosario Martínez Elena Nebot María López-Jurado Pilar Aranda Francisco Arrebola Samuel Cantarero Milagros Galisteo Jesus M. Porres

Metabolic syndrome (MetS) is a group of related metabolic alterations that increase the risk of developing non-alcoholic fatty liver disease (NAFLD). Several lifestyle interventions based on dietary treatment with functional ingredients and physical activity are being studied as alternative or reinforcement treatments to the pharmacological ones actually in use. In the present experiment, the c...

2015
Sue K. Kim Ramakrishnan M. Nair Jayern Lee Suk-Ha Lee

Among the legume family, mungbean (Vigna radiata) has become one of the important crops in Asia, showing a steady increase in global production. It provides a good source of protein and contains most notably folate and iron. Beyond the nutritional value of mungbean, certain features make it a well-suited model organism among legume plants because of its small genome size, short life-cycle, self...

Journal: :یافته های تحقیقاتی در گیاهان زراعی و باغی 0
سمانه راهب موسسه تحقیقات مرکبات ایران، رامسر مرتضی مبلغی بهروز گلعین

in order to investigate the effect of different cover crops on density and diversity of weeds, the researcher carried out an experiment in randomized complete block design with seven treatments and three replications for two years (2009-2010) in iran citrus research institute. treatments included planting four cover crops of legumes such as clover (trifolium alexandrinum l.), green bean (phaseo...

Journal: :International Journal of Enviornment and Climate Change 2022

Aim: Mungbean (Vigna radiata L.) is a leguminous crop with high rich of protein and susceptible to cold stress. In silico characterization ICE1, tolerant transcriptional factor in Vigna regulatory network other species special refrence legume crops.
 Methodology: Genomic sequences radiata, V. angularis unguculata crops were retrieved from NCBI (https://pubmed.ncbi.nlm.nih.gov) used for mul...

2014
Elisabeth Eva Guhsl Gerlinde Hofstetter Christof Ebner Wolfgang Hemmer Heimo Breiteneder Christian Radauer

Background IgE-binding epitopes of the major birch pollen allergen Bet v 1 are dependent on the native structure of the allergen. To date, only a single IgE epitope has been identified. We aimed to identify additional epitopes by directed in vitro evolution of non-IgE-binding structural homologues to proteins carrying single IgE-binding patches. For that purpose, we chose cytokinin-specific bin...

Journal: :Tropical Agricultural Research and Extension 2012

Journal: :Indian Journal of Agricultural Sciences 2022

Cercospora leaf spots is one of the major foliar diseases urdbean (Vigna mungo (L.) Hepper) causing a considerable yield loss. Screening germplasm and induction mutation has not yielded any source resistance. Hence, an experiment was conducted at research farm CSKHPKV Palampur, Himachal Pradesh during 2017–21 for introgression disease resistance in urdbean. A total 45 interspecific cross combin...

2012
Manju Pathak Danik M. Martirosyan

Background: Hormone Insulin is a drug used for the treatment of type 1 and type 2 Diabetes Mellitus. Insulin used in this experiment is derived from bovine and pork pancreas, as well as through recombinant technology. Patients with diabetes mellitus face an inability to utilize glucose from blood due to either less secretion of insulin, or the inability of the insulin to act; As a result of thi...

2014
Dongyan Tang Yinmao Dong Hankun Ren Li Li Congfen He

The seeds and sprouts of mung bean (Vigna radiata), a common food, contain abundant nutrients with biological activities. This review provides insight into the nutritional value of mung beans and its sprouts, discussing chemical constituents that have been isolated in the past few decades, such as flavonoids, phenolic acids, organic acids, amino acids, carbohydrates, and lipids. Moreover, we al...

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