نتایج جستجو برای: vanillin

تعداد نتایج: 1330  

Journal: :Biotechnology for Biofuels 2008
Ayako Endo Toshihide Nakamura Akira Ando Ken Tokuyasu Jun Shima

BACKGROUND Lignocellulosic materials are abundant and among the most important potential sources for bioethanol production. Although the pretreatment of lignocellulose is necessary for efficient saccharification and fermentation, numerous by-products, including furan derivatives, weak acids, and phenolic compounds, are generated in the pretreatment step. Many of these components inhibit the gro...

Journal: :Molecules 2012
Fenglin Gu Fei Xu Lehe Tan Huasong Wu Zhong Chu Qinghuang Wang

Vanillin was extracted from vanilla beans using pretreatment with cellulase to produce enzymatic hydrolysis, and response surface methodology (RSM) was applied to optimize the processing parameters of this extraction. The effects of heating time, enzyme quantity and temperature on enzymatic extraction of vanillin were evaluated. Extraction yield (mg/g) was used as the response value. The result...

Journal: :Molecules 2017
Elhamalsadat Shekarforoush Ana C Mendes Vanessa Baj Sophie R Beeren Ioannis S Chronakis

Electrospun phospholipid (asolectin) microfibers were investigated as antioxidants and encapsulation matrices for curcumin and vanillin. These phospholipid microfibers exhibited antioxidant properties which increased after the encapsulation of both curcumin and vanillin. The total antioxidant capacity (TAC) and the total phenolic content (TPC) of curcumin/phospholipid and vanillin/phospholipid ...

2017
Naofumi Kamimura Takayuki Goto Kenji Takahashi Daisuke Kasai Yuichiro Otsuka Masaya Nakamura Yoshihiro Katayama Masao Fukuda Eiji Masai

Vanillin and syringaldehyde obtained from lignin are essential intermediates for the production of basic chemicals using microbial cell factories. However, in contrast to vanillin, the microbial conversion of syringaldehyde is poorly understood. Here, we identified an aromatic aldehyde dehydrogenase (ALDH) gene responsible for syringaldehyde catabolism from 20 putative ALDH genes of Sphingobium...

2018
Jae-Chul Lee In Hye Kim Jeong Hwi Cho Tae-Kyeong Lee Joon Ha Park Ji Hyeon Ahn Bich Na Shin Bing Chun Yan Jong-Dai Kim Yong Hwan Jeon Young Joo Lee Moo-Ho Won Il Jun Kang

4-Hydroxy-3-methoxybenzaldehyde (vanillin), contained in a number of species of plant, has been reported to display beneficial effects against brain injuries. In the present study, the impact of vanillin on scopolamine‑induced alterations in cognition and the expression of DNA binding protein inhibitor ID‑1 (ID1), one of the inhibitors of DNA binding/differentiation proteins that regulate gene ...

Journal: :journal of physical & theoretical chemistry 2014
hossein tajabadipour mehdi shahidi nima karachi

vanillin is an interesting corrosion inhibitor because of its safe use and high solubility inwater. the effect of vanillin on the corrosion inhibition of carbon steel in 1.0 mhydrochloric acid solution has been studied using potentiodynamic polarization,electrochemical impedance spectroscopy (eis) and electrochemical noise (en) techniques.the effect of temperature on the rate of corrosion in th...

2016
Lei Qin Wen-Chao Li Li Liu Jia-Qing Zhu Xia Li Bing-Zhi Li Ying-Jin Yuan

BACKGROUND Lignin-derived phenolic compounds are universal in the hydrolysate of pretreated lignocellulosic biomass. The phenolics reduce the efficiency of enzymatic hydrolysis and increase the cost of ethanol production. We investigated inhibition of phenolics on cellulase during enzymatic hydrolysis using vanillin as one of the typical lignin-derived phenolics and Avicel as cellulose substrat...

2013
Baljinder Kaur Debkumar Chakraborty Balvir Kumar

Vanillin is widely used as food additive and as a masking agent in various pharmaceutical formulations. Ferulic acid is an important precursor of vanillin that is available in abundance in cell walls of cereals like wheat, corn, and rice. Phenolic biotransformations can occur during growth of lactic acid bacteria (LAB), and their production can be made feasible using specialized LAB strains tha...

2017
Ana Luiza Peretti Juliana Sobral Antunes Keli Lovison Regina Inês Kunz Lidyane Regina Gomes Castor Rose Meire Costa Brancalhão Gladson Ricardo Flor Bertolini Lucinéia de Fátima Chasko Ribeiro

Objective To evaluate the action of vanillin (Vanilla planifolia) on the morphology of tibialis anterior and soleus muscles after peripheral nerve injury. Methods Wistar rats were divided into four groups, with seven animals each: Control Group, Vanillin Group, Injury Group, and Injury + Vanillin Group. The Injury Group and the Injury + Vanillin Group animals were submitted to nerve injury by...

Journal: :Applied and environmental microbiology 1989
F Perestelo M A Dalcón G de la Fuente

Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.

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