نتایج جستجو برای: vaccinium arctostaphylus

تعداد نتایج: 1489  

2002
Charles F. Forney

Volatile compounds are responsible for the aroma and contribute to the flavor of fresh strawberries (Fragaria ×anannassa), red raspberries (Rubus idaeus), and blueberries (Vaccinium sp.). Strawberry aroma is composed predominately of esters, although alcohols, ketones, and aldehydes are also present in smaller quantities. The aroma of raspberries is composed of a mixture of ketones and terpenes...

2010
JAMES H. CANE JERRY A. PAYNE

Ann. Entomol. Soc. Am. 81(3): 419-427 (1988) ABSTRACT The anthophorid bee, Hahropoda (=Emphoropsis [R. W. Brooks, personal communication]) laboriosa (F.), is a locally abundant, vernal, univoltine species. It flies from February through April in Georgia and Alabama. In these states, females are oligolectic on Vaccinium spp., particularly V. ashei Reade and V. corymbosum L., with Gelsemium sempe...

Journal: :Plant physiology 1994
M M Muthalif L J Rowland

The level of three major polypeptides of 65, 60, and 14 kD increased in response to chilling unit accumulation in floral buds of a woody perennial, blueberry (Vaccinium, section Cynaococcus). The level of the polypeptides increased most dramatically within 300 h of chilling and decreased to the prechilling level with the initiation of budbreak. Cold-hardiness levels were assessed for dormant bu...

Journal: :Journal of agricultural and food chemistry 2006
Heikki Kallio Riikka Nieminen Saska Tuomasjukka Mari Hakala

The raw cutin (i.e., extractive-free isolated cuticular membrane) fraction from Finnish berries, sea buckthorn (Hippophaë rhamnoides), black currant (Ribes nigrum), cranberry (Vaccinium oxycoccos), lingonberry (Vaccinium vitis-idaea), and bilberry (Vaccinium myrtillus), was depolymerized by NaOMe-catalyzed methanolysis. The composition of cutin monomers was determined by GC-(EI)MS analysis eith...

2017
Paulina Dróżdż Vaida Šėžienė Krystyna Pyrzynska

Among Vaccinium species, blueberries (Vaccinium myrtillus L.) and lingonberries (Vaccinium vitis-idaea) are popular in the human diet. In this study, total phenolic, total flavonoid and total monomeric anthocyanin contents in the ethanol-water extracts of blueberry and lingonberry fruits grown wild in the forests in the central region of Poland were assayed. Antioxidant activities of the extrac...

Journal: :Journal of agricultural and food chemistry 2004
Jungmin Lee Chad E Finn Ronald E Wrolstad

Two huckleberry species, Vaccinium membranaceum and Vaccinium ovatum, native to Pacific Northwestern North America, were evaluated for their total, and individual, anthocyanin and polyphenolic compositions. Vaccinium ovatum had greater total anthocyanin (ACY), total phenolics (TP), oxygen radical absorbing capacity (ORAC), and ferric reducing antioxidant potential (FRAP) than did V. membranaceu...

ژورنال: طب مکمل 2015

Introduction: This study was carried out to compare the antioxidative effects of Melissa officinalis - Cinnamomum tea and Vaccinium myrtillus - Cinnamomum tea. Methods: This is a clinical trial performed on 50 petrochemical workers who were  exposed to mercury. They were randomly divided into two groups of 25. After taking written informed consents, 5 ml venous blood was collected from each ...

2011
Suann Yang Eelke Jongejans Sylvia Yang John G. Bishop

In contrast to secondary succession, studies of terrestrial primary succession largely ignore the role of biotic interactions, other than plant facilitation and competition, despite the expectation that simplified interaction webs and propagule-dependent demographics may amplify the effects of consumers and mutualists. We investigated whether successional context determined the impact of consum...

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