نتایج جستجو برای: using dried pulp
تعداد نتایج: 3418865 فیلتر نتایج به سال:
this experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. a completely randomized design with six treatments and six replicates was used.the six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...
Polyelectrolytes containing amine functional groups such as PAH (poly(allylamine hydrochloride)) can be useful, under certain conditions, for improving paper strength. In this work, the charge density of PAH was determined at different pH and ionic strengths; PAH adsorption onto the cellulosic fibers was characterized, and the effects of low PAH dosage on the papermaking properties were evaluat...
The study was aimed to evaluate the carminative and antacid properties of Cucumis sativus fruit pulp aqueous extract under simulated conditions. Fresh fruit pulp of Cucumis sativus was homogenized and dried under shade and thus mass obtained was powdered, weighed and subjected for the evaluation of carminative and antacid profile of the drug. Carminative & antacid properties of Cucumis sativa w...
The dry pulp direct kneading method is an industrially viable, low-energy process for manufacturing cellulose nanofiber (CNF)-reinforced polymer composites, where the chemically modified pulps are nanofibrillated and uniformly dispersed in matrix during melt compounding. In present study, fibers of various sizes ranging from surface-fibrillated (20 μm width) to fine CNFs nm were prepared softwo...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
The study aimed to evaluate the probiotic properties, antioxidant activity and fermentative capacity of Acremonium charticola and Rhizopus oryzae isolated from the Indonesian fermented dried cassava, with particular application on poultry. A. charticola inhibited the growth of Escherichia coli and Aspergillus flavus. A. charticola and R. oryzae grew in potato dextrose agar (PDA) adjusted to pH ...
Pectin is used in a number of foods as a gelling agent, thickener, texturizer, emulsifier and stabilizer. Sugar-beet pulp, the residue left from sugar extraction, is a rich source of pectin. It was the purpose of this study to develop a procedure for the extraction of pectin from sugar-beet pulp and to improve the functional properties of this pectin for more potential uses. To extract pectin, ...
BACKGROUND The efficiency of enzymatic hydrolysis is reduced by the structural properties of cellulose. Although efforts have been made to explain the mechanism of enzymatic hydrolysis of cellulose by considering the interaction of cellulolytic enzymes with cellulose or the changes in the structure of cellulose during enzymatic hydrolysis, the process of cellulose hydrolysis is not yet fully un...
this study was aimed to investigate the possibility of using magnesium hydroxide as an alternative for sodium hydroxide in deinking of newsprint and magazine mixture. the old newsprint and magazine mixture (onp/omg -70/30) was treated by magnesium hydroxide at three levels: 1, 1.5 and 2 percent (based on oven dried pulp weight), for 20 min. optical and mechanical properties and effluent cod loa...
AIM To compare and contrast two colorimetric assays used for the measurement of proliferation using two dental pulp cell types: dental pulp stem cells (DPSC) and human dental pulp fibroblasts (HDPF). METHODOLOGY Dental pulp stem cells or HDPF were seeded at 0.25×10(4) cells per well in 96-well plates. Cell proliferation was evaluated after 24-72h. At the end of the experimental period, the su...
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