Lung cancer has been the main cause of cancer death around the world. Cigarette smoking has been identified as a risk factor for lung cancer in males. However, the etiological factors in nonsmoking women remain elusive. A meta-analysis was conducted to evaluate the relationship between cooking oil fume exposure and lung cancer among Chinese nonsmoking women. Thirteen articles containing three p...

The blend of waste cooking oil and rapeseed was studied as an alternative to mineral in transformers. Waste after filtering, neutralizing drying mixed with refined oil. ratio between determined based on the pour point. Physico-chemical parameters mixtures were measured according ASTM D6871, mixture examined both new aged conditions. For ageing, heated at 120 oC for 164 h air flow 5.5 L/h. In ad...

The safety and shelf-life of food products can be, respectively, ensured and extended with important food-processing technologies such as irradiation. The joint effect of cooking and 10 kGy gamma irradiation on the fatty acid composition of the oil of Pentaclethra macrophylla Benth was evaluated. Oils from the raw seed, cooked seeds, irradiated seeds (10 kGy), cooked, and irradiated seeds (10 k...

The increasing vehicular population causing consumption of petroleum fuels at a faster rate and causes increase in the danger of petroleum fuels depletion and the remarkable increase in high crude oil prices. The increasing consumption of petroleum products has been a matter of great concern for the country for the financial growth as well as environmental pollution abatement. The situation off...

Vitamin A (VA) fortification of cooking oil is considered a cost-effective strategy for increasing VA status, but few large-scale programs have been evaluated. We conducted representative surveys in Yaoundé and Douala, Cameroon, 2 years before and 1 year after the introduction of a mandatory national program to fortify cooking oil with VA. In each survey, 10 different households were selected w...

The study was conducted to investigate the optimum conditions for biodiesel formation from pure (virgin) soybean cooking oil (PSCO) and waste soybean cooking oil (WSCO) coming after alkaline transesterification process in combination with methanol, ethanol and 1-butanol. Some important variables such as volumetric ratio, types of reactants and catalytic activities were selected to obtain a high...