نتایج جستجو برای: under stomatal co2 concentration
تعداد نتایج: 1437371 فیلتر نتایج به سال:
Low quality of irrigation water along with increasing salinity level has reduced the olive yield over recent years in Iran. Screening of salinity tolerance in olive cultivars using gas-exchange parameters, water use efficiency, and relative leaf chlorophyll content are important in olive development programs. This study was carried out to assess the salinity tolerance of four olive cultivars (A...
Dark respiration causes an increase in leaf CO2 concentration (Ci), and the continuing increases in atmospheric [CO2] further increases Ci. Elevated leaf CO2 concentration causes stomatal pores to close. Here, we demonstrate that high intracellular CO2/HCO3 (-) enhances currents mediated by the Arabidopsis thaliana guard cell S-type anion channel SLAC1 upon coexpression of any one of the Arabid...
By applying the inverse relation between numbers of leaf stomata and atmospheric CO2 concentration, stomatal frequency analysis of fossil birch leaves from lake deposits in Denmark reveals a century-scale CO2 change during the prominent Holocene cooling event that occurred in the North Atlantic region between 8,400 and 8,100 years B.P. In contrast to conventional CO2 reconstructions based on ic...
extended abstract background and objectives sugarcane (saccharum officinarum l.) is from poaceae trible and perennial native plant of asia continent warm areas. ratio fv/fm estimates the maximum quantum yield of photosystem ii. under conditions of stress fv/fm decreased, this decreasing is due to low activity of reaction of photosynthesis centers and reducing of proteins that are responsible fo...
Atmospheric CO2 concentrations are predicted to double within the next century. Despite this trend, the extent and mechanisms through which elevated CO2 affects plant diseases remain uncertain. In this study, we assessed how elevated CO2 affects a foliar fungal pathogen, Phyllosticta minima, of Acer rubrum growing in the understory at the Duke Forest free-air CO2 enrichment experiment in Durham...
Stomata control the exchange of CO2 and water vapor in land plants. Thus, whereas a constant supply of CO2 is required to maintain adequate rates of photosynthesis, the accompanying water losses must be tightly regulated to prevent dehydration and undesired metabolic changes. Accordingly, the uptake or release of ions and metabolites from guard cells is necessary to achieve normal stomatal func...
The pull of water from the soil to the leaves causes water in the transpiration stream to be under negative pressure decreasing the water potential below zero. The osmotic concentration also contributes to the decrease in leaf water potential but with much lesser extent. Thus, the surface tension force is approximately balanced by a force induced by negative water potential resulting in concave...
Salinity significantly limits leaf photosynthesis but the factors causing the limitation in salt-stressed leaves remain unclear. In the present work, photosynthetic and biochemical traits were investigated in four rice genotypes under two NaCl concentration (0 and 150 mM) to assess the stomatal, mesophyll and biochemical contributions to reduced photosynthetic rate (A) in salt-stressed leaves. ...
Daily variations in net gas exchange, chlorophyll a fluorescence and water relations of mature, sun-acclimated grapefruit (Citrus paradisi Macfady.) and orange (Citrus sinensis L. Osbeck) leaves were determined in tree canopies either shaded with 50% shade screens or left unshaded (sunlit). Mean daily maximum photosynthetic photon flux density (PPFD) under shade varied from 500 to 700 micromol ...
BACKGROUND AND AIMS Elucidation of the mechanisms by which plants adapt to elevated CO2 is needed; however, most studies of the mechanisms investigated the response of plants adapted to current atmospheric CO2. The rapid respiration rate of cotton (Gossypium hirsutum) fruits (bolls) produces a concentrated CO2 microenvironment around the bolls and bracts. It has been observed that the intercell...
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