Udder and teat morphology measurements were taken at approximately 7.5 hr after the a.m. milking for 131 East Friesian (EF) crossbred ewes at an average of 71 d in lactation. Additionally, milking time was recorded for each ewe during two evening and morning milkings. Average daily milk production, milking time, percentage of milk fat, percentage of milk protein, and somatic cell count were 2 L...

The introduction of the “Milking Protocol” on farm is a mandatory condition for preventing intramammary infections, maintaining cows' productivity, and improving milk quality. Treating udders with hygiene products an effective preventive udder care measure in most dairy herds. choice antiseptic agent health should be based its proven effectiveness, which necessary to register drug as veterinary...

A granddaughter design was used to locate quantitative trait loci determining conformation and functional traits in dairy cattle. In this granddaughter design, consisting of 20 Holstein Friesian grandsires and 833 sons, genotypes were determined for 277 microsatellite markers covering the whole genome. Breeding values for 27 traits, regarding conformation (18), fertility (2), birth (4), workabi...

Mastitis is still one of the three main diseases that affects the profitability of dairy farmers. Despite the implementation of the five-point mastitis control programme in the early 1970 s, the incidence in the UK has not reduced dramatically over the past 10 years. A review of the scientific literature indicates that there is a link between nutrition and mastitis in the dairy cow. The major i...

The aims of this study were to determine some major biochemical alterations observed in first calving cows with udder edema during the periparturient period and to detect some associations between dietary factors and the disease. For that, the concentrations of some electrolytes (Na+, K+, Cl, Ca2+, P and Mg2+), lipid (triglycerides and cholesterol) markers and lipoproteins (HDL, LDL and VLDL) a...

Opinions are divided about the degree to which an udder should be empty after milking. While many farmers, based on their experience, try to empty the udder as completely as possible, their colleagues as well as some representatives of the milking industry and some milking consultants have a more relaxed attitude. They argue that it is completely normal that milk remains in the udder after milk...