Doster, M. A., Cotty, P. J., and Michailides, T. J. 2014. Evaluation of the atoxigenic Aspergillus flavus strain AF36 in pistachio orchards. Plant Dis. 98:948-956. The atoxigenic strain Aspergillus flavus AF36, which has been extensively used as a biocontrol agent in commercial corn and cotton fields to reduce aflatoxin contamination, was applied in research pistachio orchards from 2002 to 2005...

The aims of the present work were to study the composition of almond and pistachio juices processing by-products and their use in cookies formulation. These by-products have relatively high carbohydrate, protein, fat, calcium and magnesium contents. There were slight difference (p>0.05) in essential amino acid contents between almond by-products and pistachio by-products and also both juices pr...

The pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae) is a major pest of pistachio trees, Pistacia vera L. (Sapindalis: Anacardiaceae) throughout pistachio-producing regions in Iran. Different density levels of A. pistaciae nymphs were maintained on pistachio trees by different insecticide dosages to evaluate the relationship between nymph density and yield l...

an orchard experiment was conducted at gonabad pistachio production station., khorasan, iran (1998-2003). in some pistachio trees, especially in cv. owhadi, leaf marginal chlorosis was already observed. then, gradual drying of leaves extended to the leaves' centers up to midsummer. with respect to salinity problems, some researches were done. two orchards of pistachio known as no.6 and no....

We present a novel automated strategy (PISTACHIO) for the probabilistic assignment of backbone and sidechain chemical shifts in proteins. The algorithm uses peak lists derived from various NMR experiments as input and provides as output ranked lists of assignments for all signals recognized in the input data as constituting spin systems. PISTACHIO was evaluated by comparing its performance with...

Pistachio is a nut with high consumption that can be affected by aflatoxin contamination. Regarding influence of this fungus on global trade, broad studies in this area seem to be necessary. In this research, pistachio nuts were coated with methyl cellulose at different concentrations of 0.1%, 0.5%, 1%, and 2% by immersion method. Samples were stored in an incubator (25°C) for 4 months. Imaging...

OBJECTIVE This study aimed to compare the storage properties of red blood cell (RBC) concentrates of umbilical cordblood (UCB) and adult donor blood (ADB), and to evaluate the feasibility of UCB-RBC concentrate as an autologoussource for blood transfusion in very low birth weight (VLBW) preterm neonates. MATERIAL AND METHODS In all, 30 newborn (10 preterm, 20 full term) UCB and 31 ADB units w...

pistachios are salt tolerant crops, but the degree of salt tolerance of pistachio cultivars grown in northern parts of yazd province, iran, is not adequately known. in order to evaluate the effect of saline water on the growth and chemical composition of pistachio seedlings, a glasshouse experiment was conducted on five cultivars of pistachio namely, hajabdolahi, hajagha-ali, jalilaghaii, paran...

To evaluate the contamination risk of the improper storage of pistachio nuts was studied in the major location of Saudi Arabia by studying the fungi associated with non and salted pistachio nuts. The infection with Aspergillus flavus and A. niger and treatment of this infection with some abiotic factors , salting and fumigation with acetic acid on the invasion and colonization were also studed....