Through collaborative partnerships established between current researchers and The Moton Community House (a local community center), African American women (ages 16-49yrs) from the Southeast Community of Newport News, Virginia, USA were surveyed to assess the reproducibility and consistency of fish consumption patterns (ingestion rates, exposure frequencies, weight, and fish consumption rates) ...

Discoloration of dark-fleshed fish species during storage and processing was mainly due to the reaction of myoglobin, a monomeric globular heme protein contributed to the pigmentation of red meat fish, alone and with other muscle components. Metmyoglobin formation caused by the autooxidation of myoglobin was a major factor influencing the darkening of dark-fleshed fish meat during iced and froz...

Fisheries have removed at least 50 million tons of tuna and other top-level predators from the Pacific Ocean pelagic ecosystem since 1950, leading to concerns about a catastrophic reduction in population biomass and the collapse of oceanic food chains. We analyzed all available data from Pacific tuna fisheries for 1950-2004 to provide comprehensive estimates of fishery impacts on population bio...

A comprehensive understanding of the reproductive biology and spawning activity of the tuna is necessary for sound management of this complex and important fishery. Current methods for assessing maturity schedules of tunas is based on the conventional approach of collecting gonads for detailed histological examination. While this method has proven to be accurate and provides valuable informatio...

Most attention to the risks from fish consumption has focused on recreational anglers and on fish caught by individuals, but the majority of fish that people eat are purchased from commercial sources. We examined mercury levels in three types of fish (tuna, flounder, bluefish) commonly available in New Jersey stores, sampling different regions of the state, in communities with high and low per ...

Automated acoustic receivers are now widely used by biologists to study the behavior of fish. However, currently available acoustic receivers require physical recovery of the units to download stored data. Such operation is often difficult in remote study areas like in the open ocean. We present a new satellite-linked acoustic receiver (Vemco VR3-Argos) that allows downloading data through a sa...

Consuming small-sized fish species whole, and bones of large fish could contribute significantly to reducing the level of micronutrient and protein malnutrition. These fish products are more affordable and could therefore meet the needs of poor, vulnerable groups, particularly in rural and urban areas where limited economic resources prevent dietary diversity. The objectives of the study were t...

background :  the aim of this paper was to study the prevalence and intensity of anisakids lar­vae in the long tail tuna fish captured from iranian shores of persian gulf. methods : different organs including skin, abdominal cavity, stomach and intestinal contents, stom­ach sub serous tissues, liver, spleen, gonads and 20 grams of muscles of 100 long tail tuna fish ( thannus tonggol ) caught fr...

Current debates about the efficacy of no-take marine reserves (MR) in protecting large pelagic fish such as tuna and sharks have usually not considered the evolutionary dimension of this issue, which emerges because the propensity to swim away from a given place, like any other biological trait, will probably vary in a heritable fashion among individuals. Here, based on spatially explicit simul...

Material and methods 105 children with a diagnosis of type I allergy to fish, based on history, specific IgE (sIgE, CAP) to codfish (f3) and skin prick tests (SPT) with commercial fish extracts, are included so far. All children undergo open food challenges (OFC) with canned tuna, fresh swordfish or fresh tuna in order to evaluate whether these fishes are tolerated or not by fish allergic child...