نتایج جستجو برای: transgenic mushroom

تعداد نتایج: 69164  

Journal: :Neuron 1995
Ming Yao Yang J.Douglas Armstrong Ilya Vilinsky Nicholas J. Strausfeld Kim Kaiser

Phylogenetically conserved brain centers known as mushroom bodies are implicated in insect associative learning and in several other aspects of insect behavior. Kenyon cells, the intrinsic neurons of mushroom bodies, have been generally considered to be disposed as homogenous arrays. Such a simple picture imposes constraints on interpreting the diverse behavioral and computational properties th...

2012
Anna Balkenius Bill Hansson

BACKGROUND The mushroom bodies of the insect brain play an important role in olfactory processing, associative learning and memory. The mushroom bodies show odor-specific spatial patterns of activity and are also influenced by visual stimuli. METHODOLOGY/PRINCIPAL FINDINGS Functional imaging was used to investigate changes in the in vivo responses of the mushroom body of the hawkmoth Manduca ...

Journal: :Journal of investigational allergology & clinical immunology 2005
M Venturini T Lobera A Blasco M D Del Pozo I González B Bartolomé

The commercial growing of white mushroom (Agaricus bisporus) is a frequent activity in certain Spain regions as La Rioja. We report two cases of white mushroom workers suffering from asthma caused by hypersensitivity to basidiocarp and spores of white mushroom.

Journal: :Applied microbiology 1967
L C Schisler

Supplementation of mushroom compost at spawning and at casing with various refined and crude seed oils resulted in 1 to 1.5 lb/ft increases in mushroom yield. Supplementation at casing with ground seeds or protein-oil combinations caused 2 to 2.5 lb/ft increases in mushroom yield. Further evidence is presented for a relationship between lipid metabolism and the initiation of fruiting in the cul...

 Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 2015
Colleen Kirkhart Kristin Scott

The Drosophila mushroom bodies are critical association areas whose role in olfactory associative learning has been well characterized. Recent behavioral studies using a taste association paradigm revealed that gustatory conditioning also requires the mushroom bodies (Masek and Scott, 2010; Keene and Masek, 2012). Here, we examine the representations of tastes and the neural sites for taste ass...

Journal: :علوم باغبانی 0
شیرین رضایی امیر لکزیان محمد فارسی محبوبه ابوالحسنی زراعتکار غلامحسین حق نیا

one of the most important steps of agaricus bisporus production is casing. in this step a layer of soil is added on top of compost. peat is the most suitable casing soil for a. bisporus production. the lack of peat in iran is one of the major problems in a. bisporus production for mushroom producers. it seems that peat can be replaced by spent mushroom compost (smc). in order to study the possi...

Journal: :iranian biomedical journal 0
طاهره زهتاب tahere zehtab راضیه یزدان پرست razieh yazdanparast شهناز رفیعی shahnaz rafieii

experimental autoimmune vitiligo was induced by the intradermal injection of the purified mushroom tyrosinase emulsified in complete freund’s adjuvant (cfa) in female c57bl/6 mice. the onset of vitiligo was characterized by hair hypopigmentation and total melanocyte depletion in the basal layer of the epidermis. oral administration of semipurified mushroom tyrosinase prevented experimental auto...

Journal: :Genetics and molecular research : GMR 2016
M E Yokota P S Frison R C Marcante L F Jorge J S Valle D C Dragunski N B Colauto G A Linde

Translocation of minerals from substrate to mushrooms can change the medicinal characteristics, commercial value, and biological efficiency of mushroom. In the present study, we demonstrated that addition of iron to the substrate reduces the yield of Pleurotus ostreatus mushroom. The biological efficiency of the mushroom varied from 36.53% on the unsupplemented substrate to 2.08% for the substr...

2014

Effects of Pure and Mixed substrates on nutritional composition, minerals and growth of Oyster Mushroom (Pleurotus ostreatus) were studied in present study. Results of the study revealed that the total protein content, ash, crude fiber and crude fat were higher in the mushroom harvested from mixed substrate (23.64, 8.17, 0.90 and 2.93%nrespectively) than that of the pure substrates (21.02, 3.40...

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