نتایج جستجو برای: traditional society

تعداد نتایج: 483320  

Journal: :international journal of architectural engineering and urban planning 0
seyed gholamreza islami school of architecture, university college of fine arts, university of tehran. somayeh ebrahimi department of art and architecture, science and research branch, islamic azad university, tehran, iran s. y. islami

technology has had many influences on the iranian society in different eras. today, information and telecommunication technologies have revolutionized the basic structures of society and a new network society has been propagated inside the traditional and semi-modern context. in countries like iran, which are in the process of modernization, a chaos deriving from the transition period is observ...

Journal: :International Letters of Social and Humanistic Sciences 2014

Journal: :Journal of the Hellenic Veterinary Medical Society 2017

Journal: :Journal of Global Sustainable Agriculture 2022

Studies on managing natural resources are currently attracting high interest in research. This is driven by the desire to find solutions problems that arise meet needs of human life. Population increase and growth have caused use be increasingly depleted, even close scarcity. research aims reveal forms traditional wisdom people Palembang their achieve food sovereignty. The study was conducted C...

Journal: :سیاست 0
علیرضا سمیعی اصفهانی

with this in mind that the behaviour and interactions of social actors and also the kind of power imagine at the level of social life directly impact political treatments of state and the ways in which political life is organized, then one can admit that understanding the nature and performance of state in every society is closely interconnected to understanding the structures of the society in...

Journal: :archives of hygiene sciences 0
peyman qajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. marziyeh palizban department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran. ali sadeghi niaraki corporate officer of food, hygienic & cosmetic control laboratory, qazvin university of medical sciences, qazvin, iran. ali soltani qazvin university of m edical science

background & aims of the study: because of yoghurt is a particular flavor (caused by diacetyl) and appropriate essential oils (from atanal) as well as enjoy the soft tissue, it is considered as one of the most palatable dairy products. with regards to the yoghurt portion in supplement of protein food needs in our society, it is necessary to ensure its health. in this research the hygienic quali...

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