OBJECTIVE To demonstrate that dietary datasets from the Continuing Survey of Food Intakes by Individuals, a US population survey, allow comparisons with national data and provide food composition datasets that can be used to generate similar dietary data. DESIGN Two studies are described: the Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which used a 24-hour...

OBJECTIVE To describe an integrated, holistic conceptual framework and research paradigm for a better understanding of the nutrition transition in middle- and low-income countries. MOTIVATION Current inability effectively to prevent the increasing burden related to changes in food consumption patterns and other health behaviours of populations in transition motivates a new approach for nutrit...

Purpose : to identify patterns of responsible consumer behavior within Sustainable Development Goals (SDG 12), recognized and shared by young consumers in Russia. Methods: the article uses analysis, synthesis, systematization, generalization, analysis scientific publications online survey. According keywords for 2018-2022, a list consumption was selected from bibliometric systems ScienceDirect ...

The article provides analysis of sustainable consumption concepts in order to identify the existing and emerging patterns responsible within framework Sustainable Development Goals. Based on scientific publications, were listed then used for an online survey 600 young active consumers about their understanding attitude consumption. main driver is saving, limiting unnecessary spending. Among for...

The purpose of this study is to examine the relationship between psychological distress and dietary consumption patterns in the former Soviet Union. Data are cross-sectional and were collected in 2001 from a large representative sample (n = 18,428) of respondents age 18 years and over in eight former Soviet republics. Sociodemographic covariates and psychological distress predictors were analyz...

This study uses Swedish occupational register data to examine whether the proportion of men in administrative workplaces in the Swedish public service affects all-cause mortality risks amongst both males and females of working age. Using piecewise constant survival models to analyse occupational data from the Swedish administrative registers from 1995 to 2007, it was found that for males, a 1% ...

This paper presents a solution to the rst-come, rst-enabled`-exclusion problem of ?]. Unlike the solution in ?], this solution does not use powerful read-modify-write synchronization primitives, and requires only bounded shared memory. Use of the concurrent timestamp system of ?] is key in solving the problem within bounded shared memory.

Food and nutrient intakes are being examined for possible relationship to the occurrence or the progress of various types of cancer in man. This paper describes the state of our knowledge on the nutritional status of various population groups in the United States and on the food consumption patterns and their nutritional consequences during the 1900's. Only a few medical studies of nutritional ...

cardiovascular disease is determined as the first cause of mortality in iran. nutrition and dietary intake has been known as the first and most important factor in the incidence of these diseases. this means that from 800 cases of daily mortality in the country, 300 cases are directly related to poor nutrition. fish is considered as a healthy food and its consumption is recommended twice a week...