The aim of our research was to elaborate, characterize and evaluate the stability under light/darkness different temperatures (4 25 ºC) color an isotonic beverage based on whey permeate with carotenoid extract powder from pequi, verify its microbiological safety sensory acceptance. 3% (w/v) concentration powdered pequi chosen because it has osmolality (314.89 mOsmol/L) in range hydroelectrolyti...

In this paper we study algorithmic aspects of tropical intersection theory. We analyse how divisors and intersection products on tropical cycles can actually be computed using polyhedral geometry. The main focus of this paper is the study of moduli spaces, where the underlying combinatorics of the varieties involved allow a much more efficient way of computing certain tropical cycles. The algor...

In photoelectrocatalysis (PEC) a considerable amount of research has been focused on improving the photoelectrode; however, cathodic reactions are essential to PEC disinfection. this work, TiO2 nanotube (TiNT) array was used as photoanode with various cathode electrodes materials, including gas diffusion (GDE) modified different Pt nanoparticle loadings. The highest rate E.coli inactivation ach...

The MPEG-21 Multimedia Framework allows visually impaired users to have an improved access to visual content by enabling content adaptation techniques such as color compensation. However, one important issue is the method to create and interpret the standardized CVD descriptions when making the use of generic color vision tests. In Part I of our study to tackle the issue, we present a novel com...

the subject of divine will is discussed in three views of imammieh, moatazeleh, and ashaereh scholars. in views of them, god has will, however, there are differences between their beliefs: is divine will a substance attribute or an attribute surplus to substance is divine will an ancient or created attribute is divine will an affirmative or privative attribute is divine will a real or unreal at...

It is a common practice to prepare tint ladders of each colorant consisting of five or more concentrations in order to develop a colorant database for instrumental-based color matching, characterization of optical properties of a coloration system, and pigment mapping. For two-constant Kubelka-Munk theory, the unit absorption and scattering coefficients for each colorant can be solved by the li...

Chhana cake, locally termed chhana podo, is a baked traditional dairy product of India. The present study was undertaken for optimization of process parameters pertaining to production of chhana podo. Independent variables, namely, moisture content of feed-mix: 52.5 62.5% (wb), baking temperature: 60 180°C, baking time: 1 9 h and height of feed-mix: 1 5 cm were selected heuristically and their ...