نتایج جستجو برای: three native pomegranate cultivars of kolbad region
تعداد نتایج: 21239283 فیلتر نتایج به سال:
in this thesis a calibration transfer method is used to achieve bilinearity for augmented first order kinetic data. first, the proposed method is investigated using simulated data and next the concept is applied to experimental data. the experimental data consists of spectroscopic monitoring of the first order degradation reaction of carbaryl. this component is used for control of pests in frui...
while performance-based language assessment has led to an increased authenticity and content validity in the practice of writing assessment, the reliability of ratings has become a major issue. research findings have shown different reactions by native english speaker (nes) and non-native english speaker (nns) teachers to students’ writings. the focus of this study is on investigating whether i...
The purpose of this study was to determine the chemical composition and estimation of fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds using in vitro gas production technique. Samples were collected, mixed, processed (ensiled and dried) and incubated in vitro with rumen liquor taken from three fistulated Iranian native (Taleshi) steers at 2, 4, 6, 8, 12, 1...
esl/efl books play a crucial role in shaping language learners worldview of gender roles in society. the present study investigated the status of sexism in two sets of efl textbooks, one developed by non-native iranian authors (ili series) and the other by native authors (top notch series). first, two books from each series was selected randomly. then, a quantitative analysis was carried out wi...
Classification of pomegranate cultivars by multivariate analysis of biochemical constituents of HPLC
Pomegranate fruits are highly diverse and may be divided into geographical groupings based on their characteristics. Genetic research has verified these categories in recent years further categorized variants geographic-genetic groupings. This study aimed to assess the biochemical contents of eight varieties pomegranate fruit seed categorization using multivariate statistical analysis. Polyphen...
The pomegranate fruit is one of the most important horticultural products due to the presence of polyphenolic, antioxidant and anti-fungal compounds. In the present study, morphological and phytochemical compounds diversity was investigated in eight Iranian commercial pomegranate cultivars. Fourteen morphological characters and 10 chemical compounds were measured. Based on PCA analysis the most...
Plant polyphenols derived from pomegranates are natural health-promoting components, and their bioactivities are well proved. However, the systematic studies of polyphenols constituents and cytotoxic ability in fruit parts of pomegranates derived from different Chinese cultivars have not been studied yet. In this report, a validated and sensitive HPLC-DAD method and fluorescence spectrophotomet...
Pomegranate fruit is to rich in phenolic compounds and antioxidant properties can show difference the composition according cultivars, part of fruit, environmental conditions analysis method. Therefore, aim present study was analyse compare chemical from different parts Valenciana Wonderful pomegranate cultivars. The fruits were separated into aril, peel, membrane seeds manually analysed by com...
Laccase (LAC) is the key enzyme responsible for lignin biosynthesis. Here, 57 PgLACs from pomegranate were identified and distributed on eight chromosomes one unplaced scaffold. They divided into six groups containing three typical Cu-oxidase domains. Totally, 51 cis-acting elements in promoter region of are involved response to ABA, GA, light, stress, etc., indicating diverse functions PgLACs....
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید