نتایج جستجو برای: the nutritional value

تعداد نتایج: 16118846  

Journal: :American Journal of Food Science and Technology 2018

Journal: :Journal of Biological Chemistry 1935

Journal: :THE JOURNAL OF VITAMINOLOGY 1970

Journal: :Novel Techniques in Nutrition & Food Science 2018

Journal: :Journal of Applied Phycology 2010

Journal: :Japanese poultry science 1968

2016
S Manikandaselvi V Vadivel P Brindha

Luffa acutangula L. (Common name: Ridge gourd, Family: Cucurbitaceae) is a popular vegetable in India and other Asian countries. It is a healthy food and contains good amount of fiber, vitamins and minerals including Vitamin B2, Vitamin C, carotene, niacin, calcium, phosphorus, iron and small quantities of iodine and fluorine. It is reported to contain many phytochemicals such as flavonoids, sa...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه دانشهای بنیادی (مرکز تحقیقات فیزیک نظری و - پژوهشکده علوم نانو 1392

among the low–dimensional allotropes of carbon, nanotubes and graphene have attracted very much attention from nano–science and nanotechnology specialists. they have been proposed as building blocks in nanometer device engineering. however, these structures are not defect–free. in this thesis, we focused on defective carbon nanotubes and graphene, and studied the effect of couple of very common...

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